Suppr超能文献

无蛋白饮食会改变突触体膜流动性以及酪氨酸和谷氨酸的转运。

A protein-free diet changes synaptosomal membrane fluidity and tyrosine and glutamate transport.

作者信息

Felipo V, Miñana M D, Grisolía S

机构信息

Instituto de Investigaciones Citológicas de la Caja de Ahorros de Valencia, Spain.

出版信息

Neurochem Res. 1989 May;14(5):431-5. doi: 10.1007/BF00964857.

Abstract

Synaptosomes were isolated from cerebrums of rats fed standard (20% protein) or protein-free diets for 30 days. Arrhenius plots of their (Na+/K+)ATPase activities revealed a transition temperature of 25.5 degrees C for control rats and 23.4 degrees C for rats on protein-free diet, indicating that the latter increases synaptosomal membrane fluidity. The only change observed in the composition of the synaptosomal membranes was a 26% decrease of sialic acid. In synaptosomes from rats on protein-free diet the uptake of tyrosine was slightly reduced while that of glutamate was not affected. However, the exit of glutamate was reduced.

摘要

从喂食标准(20%蛋白质)或无蛋白饮食30天的大鼠大脑中分离出突触体。它们的(钠+/钾+)ATP酶活性的阿累尼乌斯曲线显示,对照大鼠的转变温度为25.5摄氏度,无蛋白饮食大鼠的转变温度为23.4摄氏度,这表明后者增加了突触体膜的流动性。在突触体膜成分中观察到的唯一变化是唾液酸减少了26%。在无蛋白饮食大鼠的突触体中,酪氨酸的摄取略有减少,而谷氨酸的摄取不受影响。然而,谷氨酸的释放减少了。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验