Berra B, Lindi C, Omodeo-Salè F, Beltrame D, Cantone A
J Nutr. 1981 Nov;111(11):1980-4. doi: 10.1093/jn/111.11.1980.
Female rats were fed a diet with low protein content or with low and high amount of essential fatty acids (EFA). Ganglioside content and distribution were analyzed in the brain of animals at two different periods of fetal life (15th or 20th day). In the fetuses from mothers fed the diet with low amount of EFA the content of ganglioside is significantly lower than in the control group. The three diets resulted in the modification of ganglioside pattern, mainly for the animals on the 15th day of gestation.
给雌性大鼠喂食低蛋白含量或含有低量和高量必需脂肪酸（EFA）的饮食。在胎儿期的两个不同阶段（第15天或第20天）分析动物大脑中的神经节苷脂含量和分布。在喂食低量EFA饮食的母亲所生的胎儿中，神经节苷脂的含量明显低于对照组。这三种饮食导致了神经节苷脂模式的改变，主要是对于妊娠第15天的动物。
