Nakatogawa Hitoshi
a Graduate School of Bioscience and Biotechnology ; Tokyo Institute of Technology ; Yokohama , Japan.
Autophagy. 2015;11(2):432-3. doi: 10.1080/15548627.2015.1017195.
As with the case of the mechanism of autophagosome formation, studies in yeast have taken a leading role in elucidating the molecular basis of target recognition during selective autophagy. Degradation targets are recognized by receptor proteins, which also bind to Atg8 homologs on growing phagophore membranes, leading to the loading of the targets into autophagosomes. However, it remains to be elucidated how these processes are regulated. In yeast, receptors also interact with the scaffold/adaptor protein Atg11, which subsequently recruits core Atg proteins onto receptor-target complexes to initiate autophagosome formation. Recently, we found that Hrr25, a homolog of CSNK1D/casein kinase 1δ, regulates 3 of 4 selective autophagy-related pathways in the budding yeast Saccharomyces cerevisiae by a uniform mechanism: phosphoregulation of the receptor-scaffold interaction.
与自噬体形成机制的情况一样,酵母研究在阐明选择性自噬过程中靶标识别的分子基础方面发挥了主导作用。降解靶标由受体蛋白识别,这些受体蛋白也与正在生长的吞噬泡膜上的Atg8同源物结合,导致靶标被装载到自噬体中。然而,这些过程如何被调控仍有待阐明。在酵母中,受体还与支架/衔接蛋白Atg11相互作用,Atg11随后将核心Atg蛋白招募到受体-靶标复合物上以启动自噬体形成。最近,我们发现CSNK1D/酪蛋白激酶1δ的同源物Hrr25通过一种统一的机制调节出芽酵母酿酒酵母中4条选择性自噬相关途径中的3条:对受体-支架相互作用进行磷酸化调节。