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Yap7是酵母中一氧化氮氧化酶的转录抑制因子,它是在全基因组复制后通过新功能化产生的。

Yap7 is a transcriptional repressor of nitric oxide oxidase in yeasts, which arose from neofunctionalization after whole genome duplication.

作者信息

Merhej Jawad, Delaveau Thierry, Guitard Juliette, Palancade Benoit, Hennequin Christophe, Garcia Mathilde, Lelandais Gaëlle, Devaux Frédéric

机构信息

Sorbonne Universités, UPMC Univ. Paris 06, Institut de Biologie Paris Seine UMR 7238, Laboratoire de biologie computationnelle et quantitative, F-75006, Paris, France.

CNRS, UMR 7238, Laboratoire de biologie computationnelle et quantitative, F-75006, Paris, France.

出版信息

Mol Microbiol. 2015 Jun;96(5):951-72. doi: 10.1111/mmi.12983. Epub 2015 Mar 28.

Abstract

Flavohemoglobins are the main detoxifiers of nitric oxide (NO) in bacteria and fungi and are induced in response to nitrosative stress. In fungi, the flavohemoglobin encoding gene YHB1 is positively regulated by transcription factors which are activated upon NO exposure. In this study, we show that in the model yeast Saccharomyces cerevisiae and in the human pathogen Candida glabrata, the transcription factor Yap7 constitutively represses YHB1 by binding its promoter. Consequently, YAP7 deletion conferred high NO resistance to the cells. Co-immunoprecipitation experiments and mutant analyses indicated that Yap7 represses YHB1 by recruiting the transcriptional repressor Tup1. In S. cerevisiae, YHB1 repression also involves interaction of Yap7 with the Hap2/3/5 complex through a conserved Hap4-like-bZIP domain, but this interaction has been lost in C. glabrata. The evolutionary origin of this regulation was investigated by functional analyses of Yap7 and of its paralogue Yap5 in different yeast species. These analyses indicated that the negative regulation of YHB1 by Yap7 arose by neofunctionalization after the whole genome duplication which led to the C. glabrata and S. cerevisiae extant species. This work describes a new aspect of the regulation of fungal nitric oxidase and provides detailed insights into its functioning and evolution.

摘要

黄素血红蛋白是细菌和真菌中一氧化氮(NO)的主要解毒剂,在亚硝化应激反应中被诱导产生。在真菌中,编码黄素血红蛋白的基因YHB1受转录因子正向调控,这些转录因子在接触NO后被激活。在本研究中,我们发现,在模式酵母酿酒酵母和人类病原体光滑念珠菌中,转录因子Yap7通过结合其启动子来持续抑制YHB1。因此,YAP7基因缺失赋予细胞高NO抗性。免疫共沉淀实验和突变分析表明,Yap7通过招募转录抑制因子Tup1来抑制YHB1。在酿酒酵母中,YHB1的抑制还涉及Yap7通过保守的类Hap4碱性亮氨酸拉链结构域与Hap2/3/5复合物的相互作用,但这种相互作用在光滑念珠菌中已经消失。通过对不同酵母物种中Yap7及其旁系同源物Yap5进行功能分析,研究了这种调控的进化起源。这些分析表明,Yap7对YHB1的负调控是在导致光滑念珠菌和酿酒酵母现存物种的全基因组复制后通过新功能化产生的。这项工作描述了真菌一氧化氮酶调控的一个新方面,并对其功能和进化提供了详细的见解。

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