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营养重要吗?为何意大利医院忽视营养护理?

[Does nutrition matter? Why nutritional care is neglected in Italian hospitals?].

作者信息

Lucchin Lucio

出版信息

Recenti Prog Med. 2015 Feb;106(2):74-7. doi: 10.1701/1790.19486.

Abstract

It is surprising how little attention nutrition has received from healthcare providers, in particular in the hospital environment. The discipline of nutrition is also no longer included in regular graduate courses in medicine. The underlying causes of this phenomenon are hard to determine, but they are part of the current paradigmatic shift underway in medicine. Nutrition is a complex and challenging science for most care givers, as it also pertains to their behaviours that should be consistent with health and nutrition messages they deliver to patients. The clinical and economic impact is of great relevance, raising serious ethical issues if not adequately addressed. It is time to re-establish at least a basic level of appropriate nutrition prescription beyond general counseling, with the aim to restore the integrity of the doctor-patient relationship.

摘要

令人惊讶的是,医疗保健提供者对营养的关注是如此之少,尤其是在医院环境中。营养学科也不再纳入医学常规研究生课程。这种现象的根本原因很难确定,但它们是当前医学正在发生的范式转变的一部分。对大多数护理人员来说,营养是一门复杂且具有挑战性的科学,因为它还涉及到他们的行为,这些行为应与他们向患者传达的健康和营养信息相一致。临床和经济影响具有重大意义,如果处理不当会引发严重的伦理问题。现在是时候至少重新建立一个超出一般咨询的适当营养处方的基本水平了,目的是恢复医患关系的完整性。

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