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经常饮用多种微量营养素强化牛奶饮料对学童微量营养素状况及其心理和身体表现的影响。

The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance.

作者信息

Kuriyan Rebecca, Thankachan Prashanth, Selvam Sumithra, Pauline Maria, Srinivasan K, Kamath-Jha Shilpa, Vinoy Sophie, Misra Situn, Finnegan Yvonne, Kurpad Anura V

机构信息

Division of Nutrition, St. John's Research Institute, India.

Division of Nutrition, St. John's Research Institute, India.

出版信息

Clin Nutr. 2016 Feb;35(1):190-198. doi: 10.1016/j.clnu.2015.02.001. Epub 2015 Feb 21.

Abstract

Multiple micronutrient deficiencies exist in school going children in India and bridging the gap between nutrient intake and requirements is an effective way to combat the deficiencies. This study aimed to test the effect of a multi-micronutrient fortified malt and cocoa based milk beverage on the micronutrient status, cognition, physical performance and nutritional deficiencies of 7-10 years old south Indian children. A randomized, double blind placebo controlled study design was used with normal healthy children from low to middle income families, aged 7-10 years randomly assigned to receive either a multi-micronutrient fortified or an unfortified milk based control drink. The drinks were provided 6 days/week for 5 months. Assessments included anthropometry, blood biochemistry, physical performance and cognition at baseline and endline. The baseline characteristics of the study groups were similar. The changes in body weight and height were similar between the groups at the end of the study. Levels of vitamin B12, red cell folate and vitamin B2 significantly improved in the intervention group, while vitamin D, selenium and body iron showed no difference. The Hemoglobin (Hb) and serum ferritin levels of the control group decreased at endline, while those in the intervention group maintained their levels. The serum transferrin receptor levels increased in both the groups. The prevalence of iron deficiency and Vitamin B2 deficiency were significantly lower in the intervention group at endline. Overall improvement in cognitive and physical performance was seen in both the groups at endline, with no significant differences between the groups. The micronutrient fortified milk based drink was efficacious in improving the micronutrient status of Vitamin B2, Vitamin B12 and red cell folate and in preventing a decline in Hb level compared to an unfortified milk based drink. It also reduced anemia and the risk of deficiencies of iron, and B12, in apparently healthy children. ClinicalTrials.gov IdentifierNCT01415557. Clinical Trial RegistryIndia - REF/2012/12/004332.

摘要

印度学龄儿童中存在多种微量营养素缺乏的情况,缩小营养素摄入量与需求量之间的差距是对抗这些缺乏症的有效方法。本研究旨在测试一种多种微量营养素强化的麦芽和可可基牛奶饮料对7至10岁南印度儿童微量营养素状况、认知、身体机能和营养缺乏的影响。采用随机、双盲、安慰剂对照研究设计,将来自低收入至中等收入家庭的7至10岁正常健康儿童随机分配,分别接受多种微量营养素强化或未强化的牛奶基对照饮料。饮料每周提供6天,共5个月。评估包括基线和终末时的人体测量、血液生化、身体机能和认知情况。研究组的基线特征相似。研究结束时,两组的体重和身高变化相似。干预组中维生素B12、红细胞叶酸和维生素B2水平显著改善,而维生素D、硒和体内铁水平无差异。对照组的血红蛋白(Hb)和血清铁蛋白水平在终末时下降,而干预组维持其水平。两组的血清转铁蛋白受体水平均升高。终末时,干预组的缺铁和维生素B2缺乏患病率显著较低。两组在终末时认知和身体机能均有总体改善,组间无显著差异。与未强化的牛奶基饮料相比,微量营养素强化的牛奶基饮料在改善维生素B2、维生素B12和红细胞叶酸的微量营养素状况以及预防Hb水平下降方面有效。它还降低了明显健康儿童的贫血以及铁和B12缺乏的风险。ClinicalTrials.gov标识符:NCT01415557。临床试验注册编号:印度 - REF/2012/12/004332。

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