• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

人乳脂肪替代品的酶法制备及其氧化稳定性。

Enzymatic preparation of human milk fat substitutes and their oxidation stability.

作者信息

Kotani Kousuke, Yamamoto Yukihiro, Hara Setsuko

机构信息

Faculty of Science and Technology, Seikei University.

出版信息

J Oleo Sci. 2015;64(3):275-81. doi: 10.5650/jos.ess14254.

DOI:10.5650/jos.ess14254
PMID:25757431
Abstract

Human milk fat substitutes (HMFSs), rich in palmitic acid (P) at the sn-2 position of triacylglycerol (TAG), were prepared from lard via Novozym435(®)- and Lipozyme RM-IM(®)-mediated two-step reactions. First, 2-palmitoyl monoacylglycerol (2-P-MAG, 90% purity) was prepared via Novozym435(®)mediated ethanolysis of lard. Then, 2-P-MAG, oleic acid (O), linoleic acid (L), and lard were dissolved in hexane and subjected to a Lipozyme RM-IM(®)-mediated reaction for HMFS preparation. The effect of the amount of 2-P-MAG and fatty acids (O and L) in HMFS preparation were investigated. Under the optimum reaction conditions: 7 mmol of lard, 3.0 mmol of 2-P-MAG, 5.2 mmol of O, 3.5 mmol of L, 10 mL of hexane, 10 wt% of Lipozyme RM-IMR(®) (against the total weight of substrates), 550 rpm, 37°C and 6 h, a HMFS with total fatty acid composition and P content at the sn-2 position of TAG similar to that of human milk fat was prepared. In the same way, a HMFS having polyunsaturated fatty acids (PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (PUFA-HMFS) was prepared. The HMFS and PUFA-HMFS prepared in this study, as well as fats extracted from commercially available powdered milk for infants (FPM) were evaluated for their oxidation stability by an auto-oxidation test. The test showed HMFS and PUFA-HMFS to possess greater oxidation stability than that the FPMs. These results indicated that the HMFS and PUFA-HMFS prepared in this study have value as potential ingredients for powdered milk.

摘要

人乳脂肪替代品(HMFSs)富含位于三酰甘油(TAG)sn-2位的棕榈酸(P),是通过诺维信435(®)和脂肪酶RM-IM(®)介导的两步反应由猪油制备而成。首先,通过诺维信435(®)介导的猪油乙醇解反应制备2-棕榈酰单酰甘油(2-P-MAG,纯度90%)。然后,将2-P-MAG、油酸(O)、亚油酸(L)和猪油溶解在己烷中,并进行脂肪酶RM-IM(®)介导的反应以制备HMFS。研究了2-P-MAG和脂肪酸(O和L)的用量对HMFS制备的影响。在最佳反应条件下:7 mmol猪油、3.0 mmol 2-P-MAG、5.2 mmol O、3.5 mmol L、10 mL己烷、10 wt%脂肪酶RM-IMR(®)(相对于底物总重量)、550 rpm、37°C和6 h,制备出了TAG的总脂肪酸组成和sn-2位P含量与人乳脂肪相似的HMFS。同样地,制备出了含有二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)等多不饱和脂肪酸(PUFA)的HMFS(PUFA-HMFS)。通过自动氧化试验对本研究中制备的HMFS和PUFA-HMFS以及从市售婴儿奶粉中提取的脂肪(FPM)的氧化稳定性进行了评估。试验表明,HMFS和PUFA-HMFS的氧化稳定性高于FPM。这些结果表明,本研究中制备的HMFS和PUFA-HMFS作为婴儿奶粉的潜在成分具有价值。

相似文献

1
Enzymatic preparation of human milk fat substitutes and their oxidation stability.人乳脂肪替代品的酶法制备及其氧化稳定性。
J Oleo Sci. 2015;64(3):275-81. doi: 10.5650/jos.ess14254.
2
Enzymatic Preparation and Oxidative Stability of Human Milk Fat Substitute Containing Polyunsaturated Fatty Acid Located at sn-2 Position.位于sn-2位含多不饱和脂肪酸的人乳脂肪替代品的酶法制备及氧化稳定性
J Oleo Sci. 2020 Aug 6;69(8):825-835. doi: 10.5650/jos.ess19332. Epub 2020 Jul 9.
3
Lipozyme RM IM-catalyzed acidolysis of Cinnamomum camphora seed oil with oleic acid to produce human milk fat substitutes enriched in medium-chain fatty acids.脂肪酶RM IM催化樟树籽油与油酸进行酸解反应以生产富含中链脂肪酸的母乳脂肪替代品。
J Agric Food Chem. 2014 Oct 29;62(43):10594-603. doi: 10.1021/jf503691p. Epub 2014 Oct 17.
4
The Enzymatic Preparation of Human Milk Fat Substitute Intermediate Rich in Palmitic Acid at sn-2 Position and Low-Unsaturated Fatty Acids at sn-1(3) Positions from Palm Oil Substrate.酶法制备富含 sn-2 位棕榈酸和 sn-1(3)位低不饱和度脂肪酸的人乳脂肪替代品中间产物:以棕榈油为底物。
J Oleo Sci. 2021 Feb 1;70(2):165-173. doi: 10.5650/jos.ess20101. Epub 2021 Jan 15.
5
Preparation of human milk fat substitutes from palm stearin with arachidonic and docosahexaenoic acid: combination of enzymatic and physical methods.利用酶法和物理法从棕榈硬脂中制备含花生四烯酸和二十二碳六烯酸的人乳脂肪替代品。
J Agric Food Chem. 2012 Sep 19;60(37):9415-23. doi: 10.1021/jf3017354. Epub 2012 Sep 4.
6
Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana.利用 Nannochloropsis oculata 和 Isochrysis galbana 微藻油进行酶法酸解生产新型人乳脂肪替代品。
Bioresour Technol. 2017 Aug;238:129-138. doi: 10.1016/j.biortech.2017.04.041. Epub 2017 Apr 12.
7
Human milk fat substitutes containing omega-3 fatty acids.含omega-3脂肪酸的人乳脂肪替代品。
J Agric Food Chem. 2006 May 17;54(10):3717-22. doi: 10.1021/jf053103f.
8
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion.同时富含 1,3-二油酰基-2-棕榈酸甘油酯和 1-油酰基-2-棕榈酸基-3-亚油酸甘油酯的人乳脂肪替代品:制备策略和模拟婴儿体外消化。
Food Res Int. 2024 Sep;191:114736. doi: 10.1016/j.foodres.2024.114736. Epub 2024 Jul 6.
9
Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.酶法生产含棕榈酸的婴儿乳脂肪类似物:采用响应面法优化反应
J Dairy Sci. 2007 May;90(5):2147-54. doi: 10.3168/jds.2006-686.
10
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes.脂肪酶催化三棕榈酸甘油酯与榛子油脂肪酸和硬脂酸进行酸解反应以生产人乳脂肪替代品。
J Agric Food Chem. 2005 Jul 13;53(14):5779-83. doi: 10.1021/jf050465e.

引用本文的文献

1
Progress and perspectives of enzymatic preparation of human milk fat substitutes.人乳脂肪替代品酶法制备的进展与展望
Biotechnol Biofuels Bioprod. 2022 Nov 4;15(1):118. doi: 10.1186/s13068-022-02217-8.
2
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches.人乳脂肪替代品的酶法合成——技术方法综述
Food Technol Biotechnol. 2021 Dec;59(4):475-495. doi: 10.17113/ftb.59.04.21.7205.