Vieira Mariana Neves, Costa Fernanda das Neves, Leitão Gilda Guimarães, Garrard Ian, Hewitson Peter, Ignatova Svetlana, Winterhalter Peter, Jerz Gerold
Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany.
Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstrasse 20, 38106 Braunschweig, Germany; Institute of Natural Products Research, Federal University of Rio de Janeiro, CCS, Bl. H, Ilha do Fundão 21941-590, RJ, Brazil.
J Chromatogr A. 2015 Apr 10;1389:39-48. doi: 10.1016/j.chroma.2015.02.005. Epub 2015 Feb 11.
'Countercurrent chromatography' (CCC) is an ideal technique for the recovery, purification and isolation of bioactive natural products, due to the liquid nature of the stationary phase, process predictability and the possibility of scale-up from analytical to preparative scale. In this work, a method developed for the fractionation of Schinus terebinthifolius Raddi berries dichloromethane extract was thoroughly optimized to achieve maximal throughput with minimal solvent and time consumption per gram of processed crude extract, using analytical, semi-preparative and preparative 'high performance countercurrent chromatography' (HPCCC) instruments. The method using the biphasic solvent system composed of n-heptane-ethyl acetate-methanol-water (6:1:6:1, v/v/v/v) was volumetrically scaled up to increase sample throughput up to 120 times, while maintaining separation efficiency and time. As a fast and specific detection alternative, the fractions collected from the CCC-separations were injected to an 'atmospheric pressure chemical ionization mass-spectrometer' (APCI-MS/MS) and reconstituted molecular weight MS-chromatograms of the APCI-ionizable compounds from S. terebinthifolius were obtained. This procedure led to the direct isolation of tirucallane type triterpenes such as masticadienonic and 3β-masticadienolic acids. Also oleanonic and moronic acids have been identified for the first time in the species. In summary, this approach can be used for other CCC scale-up processes, enabling MS-target-guided isolation procedures.
“逆流色谱法”(CCC)是一种用于生物活性天然产物回收、纯化和分离的理想技术,这是由于其固定相的液体性质、过程可预测性以及从分析规模扩大到制备规模的可能性。在这项工作中,对开发的用于分馏巴西胡椒果实二氯甲烷提取物的方法进行了全面优化,以使用分析型、半制备型和制备型“高效逆流色谱法”(HPCCC)仪器,每克处理的粗提取物以最少的溶剂和时间消耗实现最大通量。使用由正庚烷 - 乙酸乙酯 - 甲醇 - 水(6:1:6:1,v/v/v/v)组成的双相溶剂系统的方法在体积上进行了放大,以将样品通量提高多达120倍,同时保持分离效率和时间。作为一种快速且特异的检测替代方法,将从CCC分离中收集的馏分注入“大气压化学电离质谱仪”(APCI-MS/MS),并获得了来自巴西胡椒的APCI可电离化合物的重构分子量质谱色谱图。该程序导致直接分离出羽扇豆烷型三萜,如乳香二烯酮酸和3β - 乳香二烯醇酸。此外,齐墩果酸和莫诺酸也首次在该物种中被鉴定出来。总之,这种方法可用于其他CCC放大过程,实现基于质谱靶向的分离程序。