Pongsavee Malinee
Department of Medical Technology, Faculty of Allied Health Sciences, Thammasat University, Rangsit Campus, Pathum Thani 12121, Thailand.
Biomed Res Int. 2015;2015:103512. doi: 10.1155/2015/103512. Epub 2015 Feb 17.
Sodium benzoate is food preservative that inhibits microbial growth. The effects of sodium benzoate preservative on micronucleus induction, chromosome break, and Ala40Thr superoxide dismutase gene mutation in lymphocytes were studied. Sodium benzoate concentrations of 0.5, 1.0, 1.5, and 2.0 mg/mL were treated in lymphocyte cell line for 24 and 48 hrs, respectively. Micronucleus test, standard chromosome culture technique, PCR, and automated sequencing technique were done to detect micronucleus, chromosome break, and gene mutation. The results showed that, at 24- and 48-hour. incubation time, sodium benzoate concentrations of 1.0, 1.5, and 2.0 mg/mL increased micronucleus formation when comparing with the control group (P < 0.05). At 24- and 48-hour. incubation time, sodium benzoate concentrations of 2.0 mg/mL increased chromosome break when comparing with the control group (P < 0.05). Sodium benzoate did not cause Ala40Thr (GCG→ACG) in superoxide dismutase gene. Sodium benzoate had the mutagenic and cytotoxic toxicity in lymphocytes caused by micronucleus formation and chromosome break.
苯甲酸钠是一种抑制微生物生长的食品防腐剂。研究了苯甲酸钠防腐剂对淋巴细胞微核诱导、染色体断裂和Ala40Thr超氧化物歧化酶基因突变的影响。分别用0.5、1.0、1.5和2.0mg/mL的苯甲酸钠浓度处理淋巴细胞系24小时和48小时。采用微核试验、标准染色体培养技术、PCR和自动测序技术检测微核、染色体断裂和基因突变。结果表明,在24小时和48小时的孵育时间下,与对照组相比,1.0、1.5和2.0mg/mL的苯甲酸钠浓度增加了微核形成(P<0.05)。在24小时和48小时的孵育时间下,与对照组相比,2.0mg/mL的苯甲酸钠浓度增加了染色体断裂(P<0.05)。苯甲酸钠未导致超氧化物歧化酶基因中的Ala40Thr(GCG→ACG)。苯甲酸钠通过微核形成和染色体断裂在淋巴细胞中具有致突变和细胞毒性。