Mpountoukas P, Vantarakis A, Sivridis E, Lialiaris T
Department of Genetics, Faculty of Medicine, Democritus University of Thrace, Alexandroupolis 68100, Greece.
Food Chem Toxicol. 2008 Jul;46(7):2390-3. doi: 10.1016/j.fct.2008.03.021. Epub 2008 Mar 30.
Potassium sorbate, sodium benzoate and potassium nitrate have been tested for their genotoxic, cytostatic and cytotoxic potential in human peripheral blood cells in vitro. Potassium nitrate has shown no activity in the test system. When potassium sorbate and sodium benzoate were used at concentrations of 2.0, 0.2 and 0.02 mM no cytostatic activity was detected. However, concentrations of 4 and 8 mM have shown a weak cytostaticity. Additionally, a genotoxic activity using the SCE methodology has been observed at 8 mM of sodium benzoate and at 4 and 8 mM of potassium sorbate. No cytotoxic activity has been induced by the three preservatives. Data demonstrate that the preservatives at low concentrations can be considered as non genotoxic under conditions tested.
已对山梨酸钾、苯甲酸钠和硝酸钾在体外人外周血细胞中的遗传毒性、细胞抑制性和细胞毒性潜力进行了测试。硝酸钾在测试系统中未显示出活性。当山梨酸钾和苯甲酸钠以2.0、0.2和0.02 mM的浓度使用时,未检测到细胞抑制活性。然而,4 mM和8 mM的浓度显示出较弱的细胞抑制作用。此外,使用姐妹染色单体交换(SCE)方法在8 mM苯甲酸钠以及4 mM和8 mM山梨酸钾时观察到了遗传毒性活性。这三种防腐剂均未诱导细胞毒性活性。数据表明,在所测试的条件下,低浓度的防腐剂可被视为无遗传毒性。