Cohen M B, Glazer R I
Mol Pharmacol. 1985 Mar;27(3):349-55.
The effects of the pyrrolopyrimidine antibiotics sangivamycin and toyocamycin on the synthesis of RNA and protein, ribosomal RNA processing, and cell viability were examined in colon carcinoma cell line HT-29. Exposure for 24 hr to toyocamycin caused an exponential type of cell lethality resulting in a 4-log reduction of cell viability, while sangivamycin produced a gradual and self-limiting type of cell lethality resulting in a 1-log reduction of cell viability. Toyocamycin, at a concentration of 1 microM produced total cessation of precursor rRNA processing, while 10 microM sangivamycin produced little or no effect on processing. On the contrary, sangivamycin caused a significant decrease in protein synthesis after 6 hr, while toyocamycin had less effect. The inhibition of protein synthesis by sangivamycin results from an inhibition of the formation of complexes essential to the initiation of protein synthesis. The results suggest that the mechanisms of action of these closely related agents are quite distinct. The marked loss of cell viability caused by toyocamycin correlates with its effect on rRNA processing, while the slow inhibition of protein synthesis appears to be secondary to the loss of ribosome synthesis. On the other hand, the lesser cytotoxicity produced by sangivamycin results from a more direct effect on protein synthesis. Importantly, cells are much less capable of resuming normal proliferative activity after 24 hr of impaired rRNA processing than after a similar interval of reduced protein synthesis.
在结肠癌细胞系HT - 29中研究了吡咯并嘧啶抗生素桑吉瓦霉素和丰加霉素对RNA和蛋白质合成、核糖体RNA加工以及细胞活力的影响。用丰加霉素处理24小时会导致细胞呈指数型致死,细胞活力降低4个对数级,而桑吉瓦霉素则产生逐渐且自我限制型的细胞致死,细胞活力降低1个对数级。浓度为1微摩尔的丰加霉素会使前体rRNA加工完全停止,而10微摩尔的桑吉瓦霉素对加工几乎没有影响。相反,桑吉瓦霉素在6小时后会导致蛋白质合成显著减少,而丰加霉素的影响较小。桑吉瓦霉素对蛋白质合成的抑制是由于抑制了蛋白质合成起始所必需的复合物的形成。结果表明,这些密切相关的药物的作用机制截然不同。丰加霉素导致的细胞活力显著丧失与其对rRNA加工的影响相关,而蛋白质合成的缓慢抑制似乎是核糖体合成丧失的继发结果。另一方面,桑吉瓦霉素产生的细胞毒性较小是由于对蛋白质合成有更直接的作用。重要的是,与蛋白质合成减少的类似时间段相比,rRNA加工受损24小时后细胞恢复正常增殖活性的能力要低得多。