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来自嗜热酸盘梗霉AIU BGA-1的在极低酸性pH区域具有高活性的新型嗜酸β-半乳糖苷酶。

Novel acidophilic β-galactosidase with high activity at extremely acidic pH region from Teratosphaeria acidotherma AIU BGA-1.

作者信息

Chiba Serina, Yamada Miwa, Isobe Kimiyasu

机构信息

Department of Biological Chemistry and Food Science, Iwate University, 18-8 Ueda-3, Morioka 020-8550, Japan.

Department of Biological Chemistry and Food Science, Iwate University, 18-8 Ueda-3, Morioka 020-8550, Japan.

出版信息

J Biosci Bioeng. 2015 Sep;120(3):263-7. doi: 10.1016/j.jbiosc.2015.01.015. Epub 2015 Mar 18.

Abstract

A β-galactosidase exhibiting maximal activity at pH 1.0 was purified from Teratosphaeria acidotherma AIU BGA-1. The enzyme had a molecular mass of 180 kDa and consisted of two heterosubunits of 120 kDa and 66 kDa. The N-terminal amino acid sequence of the large subunit was found to be SPNLQDIVTVDGESY. These physicochemical properties differed from those of other microbial β-galactosidases. At pH values of 1.5 and pH 4.5, the enzyme exhibited its highest activity at temperatures of 70°C and 80°C, respectively. Thus, the enzyme exhibited the lowest optimal pH and highest optimal temperature among the microbial β-galactosidases thus reported. The enzyme retained more than 80% of its original activity in the pH range from 2.0 to 8.0 by incubation at 50°C for 30 min. The enzyme hydrolyzed 4-nitrophenyl-β-D-fucopyranoside, 2-nitrophenyl-β-D-galactopyranoside, and 4-nitrophenyl-β-D-galacto-pyranoside at relative reaction rates of 100, 59, and 24, respectively, at pH 1.5, and its affinity for β-D-galactopyranosides was higher than that for β-D-fucopyranosides. The enzyme also efficiently hydrolyzed lactose in milk and whey from yoghurt at pH 1.5.

摘要

从嗜热酸叶黑粉菌AIU BGA-1中纯化出一种在pH 1.0时表现出最大活性的β-半乳糖苷酶。该酶的分子量为180 kDa,由120 kDa和66 kDa的两个异源亚基组成。发现大亚基的N端氨基酸序列为SPNLQDIVTVDGESY。这些物理化学性质与其他微生物β-半乳糖苷酶不同。在pH值为1.5和pH 4.5时,该酶分别在70°C和80°C的温度下表现出最高活性。因此,在所报道的微生物β-半乳糖苷酶中,该酶表现出最低的最适pH值和最高的最适温度。通过在50°C下孵育30分钟,该酶在pH值2.0至8.0的范围内保留了超过80%的原始活性。在pH值为1.5时,该酶分别以100、59和24的相对反应速率水解4-硝基苯基-β-D-岩藻糖苷、2-硝基苯基-β-D-半乳糖苷和4-硝基苯基-β-D-吡喃半乳糖苷,并且其对β-D-吡喃半乳糖苷的亲和力高于对β-D-岩藻糖苷的亲和力。该酶在pH值为1.5时也能有效水解牛奶和酸奶乳清中的乳糖。

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