Ekinci Arife Pınar, Dinçer Barbaros, Baltaş Nimet, Adıgüzel Ahmet
a Department of Chemistry, Faculty of Arts and Sciences , Recep Tayyip Erdoğan University , Rize , Turkey and.
b Department of Molecular Biology and Genetic, Faculty of Science , Atatürk University , Erzurum , Turkey.
J Enzyme Inhib Med Chem. 2016;31(2):325-31. doi: 10.3109/14756366.2015.1024677. Epub 2015 Mar 23.
The lipase was partially purified by ion exchange chromatography and gel filtration column chromatography, and was characterized from Geobacillus stearothermophilus AH22 strain. The lipase was purified 18.3-folds with 19.7% recovery. The lipase activity was determined by using p-nitrophenyl esters (C2-C12) as substrates. The Km values of the enzyme for these substrates were found as 0.16, 0.02, 0.19 and 0.55 mM, respectively, while Vmax values were 0.52, 1.03, 0.72 and 0.15 U mg(-1). The enzyme showed maximum activity at 50 °C and between pH 8.0 and 9.0. The enzyme was found to be quite stable at pH range of 4.0-10.0, and thermal stability between 50 and 60 °C. It was found that the best inhibitory effect of the enzyme activity was of Hg(2+). The inhibitory effect as orlistat, catechin, propyl paraben, p-coumaric acid, 3,4-dihydroxy hydro-cinnamic acid was examined. These results suggest that G. stearothermophilus AH22 lipase presents very suitable properties for industrial applications.
通过离子交换色谱和凝胶过滤柱色谱对脂肪酶进行了部分纯化,并对嗜热栖热放线菌AH22菌株的脂肪酶进行了表征。脂肪酶纯化了18.3倍,回收率为19.7%。以对硝基苯酯(C2-C12)为底物测定脂肪酶活性。该酶对这些底物的Km值分别为0.16、0.02、0.19和0.55 mM,而Vmax值分别为0.52、1.03、0.72和0.15 U mg(-1)。该酶在50°C以及pH 8.0至9.0之间表现出最大活性。发现该酶在pH 4.0-10.0范围内相当稳定,在50至60°C之间具有热稳定性。发现对该酶活性抑制作用最强的是Hg(2+)。检测了奥利司他、儿茶素、对羟基苯甲酸丙酯、对香豆酸、3,4-二羟基氢化肉桂酸的抑制作用。这些结果表明,嗜热栖热放线菌AH22脂肪酶具有非常适合工业应用的特性。