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耐热脂肪酶及其改善酶学性质的动力学。

Thermostable lipases and their dynamics of improved enzymatic properties.

机构信息

Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, 43400, UPM, Serdang, Selangor, Malaysia.

Enzyme Microbial Technology Research Centre, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia Serdang, 43400 UPM, Serdang, Selangor, Malaysia.

出版信息

Appl Microbiol Biotechnol. 2021 Oct;105(19):7069-7094. doi: 10.1007/s00253-021-11520-7. Epub 2021 Sep 6.

Abstract

Thermal stability is one of the most desirable characteristics in the search for novel lipases. The search for thermophilic microorganisms for synthesising functional enzyme biocatalysts with the ability to withstand high temperature, and capacity to maintain their native state in extreme conditions opens up new opportunities for their biotechnological applications. Thermophilic organisms are one of the most favoured organisms, whose distinctive characteristics are extremely related to their cellular constituent particularly biologically active proteins. Modifications on the enzyme structure are critical in optimizing the stability of enzyme to thermophilic conditions. Thermostable lipases are one of the most favourable enzymes used in food industries, pharmaceutical field, and actively been studied as potential biocatalyst in biodiesel production and other biotechnology application. Particularly, there is a trade-off between the use of enzymes in high concentration of organic solvents and product generation. Enhancement of the enzyme stability needs to be achieved for them to maintain their enzymatic activity regardless the environment. Various approaches on protein modification applied since decades ago conveyed a better understanding on how to improve the enzymatic properties in thermophilic bacteria. In fact, preliminary approach using advanced computational analysis is practically conducted before any modification is being performed experimentally. Apart from that, isolation of novel extremozymes from various microorganisms are offering great frontier in explaining the crucial native interaction within the molecules which could help in protein engineering. In this review, the thermostability prospect of lipases and the utility of protein engineering insights into achieving functional industrial usefulness at their high temperature habitat are highlighted. Similarly, the underlying thermodynamic and structural basis that defines the forces that stabilize these thermostable lipase is discussed. KEY POINTS: • The dynamics of lipases contributes to their non-covalent interactions and structural stability. • Thermostability can be enhanced by well-established genetic tools for improved kinetic efficiency. • Molecular dynamics greatly provides structure-function insights on thermodynamics of lipase.

摘要

热稳定性是新型脂肪酶研究中最理想的特性之一。寻找能够耐受高温、在极端条件下保持天然状态的嗜热微生物,为其生物催化应用开辟了新的机会。嗜热生物是最受欢迎的生物之一,其独特的特性与细胞成分,特别是具有生物活性的蛋白质密切相关。对酶结构的修饰对于优化酶对嗜热条件的稳定性至关重要。热稳定脂肪酶是食品工业、制药领域最受欢迎的酶之一,作为生物柴油生产和其他生物技术应用的潜在生物催化剂,受到了广泛的研究。特别是,在高浓度有机溶剂和产物生成中使用酶存在权衡。为了使酶在任何环境下都能保持其酶活性,需要提高其稳定性。几十年来,人们应用了各种蛋白质修饰方法,更好地了解了如何提高嗜热细菌中的酶性能。事实上,在进行任何实验性修饰之前,都需要先进行先进的计算分析的初步方法。此外,从各种微生物中分离新型极端酶为解释分子内关键天然相互作用提供了很大的前沿,这有助于蛋白质工程。在这篇综述中,强调了脂肪酶的热稳定性前景,以及蛋白质工程在实现其高温生境下功能性工业应用方面的实用性。同样,讨论了定义稳定这些热稳定脂肪酶的力的热力学和结构基础。要点:

• 脂肪酶的动力学有助于其非共价相互作用和结构稳定性。

• 借助成熟的遗传工具,可以提高动力学效率来增强热稳定性。

• 分子动力学为脂肪酶的热力学提供了结构-功能的深入见解。

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