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米黑根毛霉脂肪酶的高性能蛋白质包被微晶:制备及其在有机合成中的应用

High Performance Protein-Coated Microcrystals of Rhizomucor miehei Lipase: Preparation and Application for Organic Synthesis.

作者信息

Kazlauskas Simas, Kiriliauskaitė Vita, Kalėdienė Lilija, Bendikienė Vida

机构信息

Department of Biochemistry and Molecular Biology, Faculty of Natural Sciences, Vilnius University, M. K. Čiurlionio 21/27, Vilnius, LT-03101, Lithuania,

出版信息

Appl Biochem Biotechnol. 2015 May;176(2):321-32. doi: 10.1007/s12010-015-1576-4. Epub 2015 Mar 24.

Abstract

The goal of obtaining enzyme forms with higher catalytic activity, greater stability, and improved reusability has been pursued for the last few decades. Various novel biocatalyst designs have been created, and protein-coated microcrystals (PCMCs) are one of them. PCMC is an enzyme immobilization method based on simultaneous precipitation of protein and carrier, forming micron-sized enzyme-coated crystals. Highly active Rhizomucor miehei lipase (RML) PCMCs were prepared by immobilizing the protein onto K2SO4 as a carrier salt in acetone as a precipitating solvent. The formation of RML PCMCs was confirmed by scanning electron microscopy. Preparation of RML PCMCs was optimized by response surface methodology (RSM). Obtained PCMCs were found to be more active and stable during p-nitrophenyl palmitate hydrolysis in n-hexane, compared to liquid RML. The enzymatic activity and temperature optimum increased from 0.011 U/mg(soluble) lipase to 8.70 U/mg(immobilized) lipase and from 30 to 37 °C, respectively. Additionally, the ability of RML PCMCs to catalyze flavor ester 2-phenethyl octanoate synthesis was investigated. Some reaction parameters were optimized, resulting in 80 % conversion within 1 h with an enhanced reusability, compared to commercial immobilized RML preparation. Thus, PCMCs offer a cheap and effective technology for obtaining highly active lipase preparations for biocatalysis in organic media.

摘要

在过去几十年里,人们一直致力于获得具有更高催化活性、更大稳定性和更好可重复使用性的酶形式。已经创造了各种新型生物催化剂设计,蛋白质包覆微晶(PCMCs)就是其中之一。PCMC是一种基于蛋白质和载体同时沉淀的酶固定化方法,形成微米级的酶包覆晶体。通过将蛋白质固定在作为载体盐的硫酸钾上,以丙酮作为沉淀溶剂,制备了高活性的米黑根毛霉脂肪酶(RML)PCMCs。通过扫描电子显微镜确认了RML PCMCs的形成。采用响应面法(RSM)对RML PCMCs的制备进行了优化。与液体RML相比,发现所获得的PCMCs在正己烷中对棕榈酸对硝基苯酯水解过程中更具活性和稳定性。酶活性和最适温度分别从0.011 U/mg(可溶性)脂肪酶提高到8.70 U/mg(固定化)脂肪酶,以及从30℃提高到37℃。此外,还研究了RML PCMCs催化风味酯辛酸苯乙酯合成的能力。对一些反应参数进行了优化,与市售固定化RML制剂相比,在1小时内实现了80%的转化率,且可重复使用性增强。因此,PCMCs为在有机介质中生物催化获得高活性脂肪酶制剂提供了一种廉价且有效的技术。

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