Detection of αS2-casein variants in Chinese yak (Bos grunniens) by PCR-SSCP.
作者信息
Qu Xiaojun, Cui Yanhua, Yu Ting, Hu Tong, Wang Chao, Lv Xiaomeng, Ma Ying
机构信息
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, People's Republic of China.
出版信息
J Genet. 2015 Feb 4;94(1):e1-4. doi: 10.1007/s12041-015-0468-2.
PMID:25810399
Abstract
摘要
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