Genetic variation in the Β-lactoglobulin of Chinese yak (Bos grunniens).
作者信息
Cui Yanhua, Cao Yu, Ma Ying, Qu Xiaojun, Dong Aijun
机构信息
School of Food Science and Engineering, Harbin Institute of Technology, Harbin, People's Republic of China.
出版信息
J Genet. 2012 Mar 28;91(1):e44-8.
PMID:22552344
Abstract
摘要
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