Noé D
Minerva Med. 1985 Mar 24;76(12):549-53.
From an analysis of the literature covering the problem of sodium contribution in uraemic patients subjected to both conservative treatment and maintenance dialysis, it has been shown that excessive reduction in dietary sodium intake can be harmful unless it is justified by severe hypertension or oedema since it aggravates the state of uraemia. In these cases, the addition of a minimum controlled amount of hyposodic salt to an otherwise salt free diet is undoubtedly useful. The hyposodic salt, "Misura" manufactured by the company "Plasmon" was used in the dietary treatment of a series of patients subjected to mild restriction in dietary salt intake. Misura was well tolerated and well accepted thanks to its pleasing taste.
通过对涵盖接受保守治疗和维持性透析的尿毒症患者钠摄入问题的文献分析表明，除非有严重高血压或水肿作为合理依据，否则过度减少饮食中的钠摄入量可能有害，因为这会加重尿毒症状态。在这些情况下，在其他方面无盐饮食中添加最低控制量的低钠盐无疑是有用的。由“Plasmon”公司生产的低钠盐“Misura”被用于一系列饮食中盐摄入量轻度受限患者的饮食治疗。由于其宜人的味道，“Misura”耐受性良好且易于接受。
