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通过单克隆抗体和传统抗体测定合成脂多糖A类似物的体外抗原反应性。

In vitro antigenic reactivity of synthetic lipid A analogues as determined by monoclonal and conventional antibodies.

作者信息

Kasai N, Arata S, Mashimo J, Okuda K, Aihara Y, Kotani S, Takada H, Shiba T, Kusumoto S

出版信息

Biochem Biophys Res Commun. 1985 Apr 30;128(2):607-12. doi: 10.1016/0006-291x(85)90089-0.

Abstract

Cross-reactivities of synthetic lipid A analogues with monoclonal and conventional antibodies against Salmonella lipid A were studied. It was shown that the in vitro antigenicity of a synthetic compound 506, beta-(1----6) D-glucosamine disaccharide 1,4'-bisphosphate, which is acylated at 2'-amino and 3'-hydroxyl groups with (R)-3-dodecanoyloxytetradecanoyl and (R)-3-tetradecanoyloxytetradecanoyl groups, respectively, and has (R)-3-hydroxytetradecanoyl groups at 2-amino and 3-hydroxyl groups, was practically indistinguishable from that of the natural E. coli lipid A preparation, and that both phosphates in positions 1 and 4' as well as ester- and amide-linked fatty acyl residues, particularly 3-acyloxyacyl group, of the glucosamine disaccharide are involved in the cross-reactivity of lipid A as important antigenic determinants.

摘要

研究了合成脂多糖类似物与抗沙门氏菌脂多糖的单克隆抗体和传统抗体的交叉反应性。结果表明,合成化合物506,即β-(1→6) D-氨基葡萄糖二糖1,4'-双磷酸酯,其2'-氨基和3'-羟基分别被(R)-3-十二烷酰氧基十四烷酰基和(R)-3-十四烷酰氧基十四烷酰基酰化,且2-氨基和3-羟基处具有(R)-3-羟基十四烷酰基,其体外抗原性与天然大肠杆菌脂多糖制剂几乎没有区别,并且氨基葡萄糖二糖的1位和4'位的磷酸以及酯键和酰胺键连接的脂肪酰基残基,特别是3-酰氧基酰基,作为重要的抗原决定簇参与了脂多糖的交叉反应。

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