†ARC Arnot Research and Consulting Inc., 36 Sproat Avenue, Toronto, Ontario, Canada, M4M 1W4.
‡Department of Physical and Environmental Sciences, University of Toronto Scarborough, 1265 Military Trail, Toronto, Ontario, Canada, M1C 1A4.
Environ Sci Technol. 2015 Apr 21;49(8):4783-96. doi: 10.1021/es506251q. Epub 2015 Apr 13.
Dietary bioaccumulation tests for fish have been conducted for about 40 years. Standardized test guidance has recently been developed. Test metrics of primary scientific and regulatory interest are the whole body depuration rate constant (kT), whole body growth corrected depuration rate constant (kTg), and corresponding chemical half-lives (t1/2 and t1/2g), dietary chemical absorption efficiency (AE), and biomagnification factor (BMF). A database of 3032 measurement end points for 477 discrete organic chemicals including 964 half-lives, 1199 AEs and 869 BMFs from 19 species (primarily trout and carp) was developed from the literature. Biological properties (e.g., organism weight, lipid content) and exposure conditions (e.g., temperature, feeding rate, dietary lipid content, exposure duration) are documented. Test chemicals range in molar mass from 120 to 1423 g·mol(-1) with log octanol-water partition coefficients (KOW) ranging from 0.8 to 14.3; 50% of the database entries are for polychlorinated biphenyls. The measured end points are derived from various protocols and sources of variability are described. The data are evaluated and categorized using proposed data quality (confidence) criteria derived from the standardized test protocol providing initial guidance for data users. Half-lives range from 0.13 to 2600 days; however, approximately 54% have an identifiable source of uncertainty. The data suggest that chemicals absorbed from the gastrointestinal tract with a log KOW ≥ ∼5 and at least as high as ∼9 have biomagnification potential in fish. A mechanistic bioaccumulation model is compared to the measured data and used to illustrate the influence of growth and biotransformation rates on the BMF.
鱼类的膳食生物蓄积试验已经进行了大约 40 年。最近制定了标准化的测试指南。主要的科学和监管关注的测试指标是全身净化率常数(kT)、全身生长校正净化率常数(kTg)和相应的化学半衰期(t1/2 和 t1/2g)、膳食化学吸收效率(AE)和生物放大因子(BMF)。从文献中开发了一个包含 3032 个测量终点的数据库,涉及 477 种离散有机化学品,包括 964 个半衰期、1199 个 AE 和 869 个 BMF,来自 19 个物种(主要是鳟鱼和鲤鱼)。记录了生物学特性(例如,生物体重量、脂质含量)和暴露条件(例如,温度、喂养率、膳食脂质含量、暴露持续时间)。试验化学品的摩尔质量范围为 120 至 1423g·mol-1,辛醇-水分配系数(KOW)范围为 0.8 至 14.3;数据库的 50%条目是多氯联苯。测量的终点来自各种方案,描述了变异性的来源。使用从标准化测试方案中得出的建议数据质量(置信度)标准对数据进行评估和分类,为数据用户提供初步指导。半衰期范围从 0.13 到 2600 天;然而,大约 54%的半衰期有一个可识别的不确定性来源。数据表明,从胃肠道吸收的具有 log KOW ≥ ∼5 的化学物质,至少具有 log KOW ≥ ∼9 的化学物质,在鱼类中有生物放大的潜力。将一种机制生物累积模型与实测数据进行比较,并用于说明生长和生物转化速率对 BMF 的影响。