Wang Lin, Wang Qing, Qian Jing, Liang Qiufang, Wang Zhenbin, Xu Junmin, He Song, Ma Haile
†School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, People's Republic of China.
‡Zhenjiang Kehua Aquaculture Development Company Limited, Zhenjiang 212134, People's Republic of China.
J Agric Food Chem. 2015 Apr 15;63(14):3752-6. doi: 10.1021/jf5057502. Epub 2015 Apr 7.
The bioavailability and bioavailable forms of collagen after oral administration to rats were investigated in this study. The relative and absolute bioavailability of collagen were 57.8% and 49.6%, respectively, which was indirectly evaluated by the bioavailability of Hyp in collagen using a pharmacokinetic method. The amino acid profile of plasma showed that more than 63.4% of the collagen was absorbed from the intestine in the form of peptide, and there was a good linear correlation between the absorbed amount of an amino acid and its content in collagen (R(2) = 0.9225). The collagen peptides in plasma were purified by Sephadex G10 and Eclipse XDB C18 chromatography and further indentified (Ala-Asn, Ala-Hyp-Gly, Asp-Glu, Glu-Asn, Glu-Asp, Glu-Met, Gly-Pro-Hyp, Leu-Hyp, Leu-Met, Phe-Gly-Asn, Pro-Gly-Leu, Pro-Leu, Ser-Gly-Met, Ser-Hyp, Ser-Pro-Gly, Tyr-Met) with UPLC-ESI-MS. These results may help to speculate about the molecular mechanism behind the physiological effects of collagen after oral administration.
本研究对大鼠口服胶原蛋白后的生物利用度及生物可利用形式进行了研究。胶原蛋白的相对生物利用度和绝对生物利用度分别为57.8%和49.6%,采用药代动力学方法通过胶原蛋白中羟脯氨酸的生物利用度间接评估。血浆氨基酸谱显示,超过63.4%的胶原蛋白以肽的形式从肠道吸收,氨基酸吸收量与其在胶原蛋白中的含量之间存在良好的线性相关性(R(2)=0.9225)。血浆中的胶原蛋白肽通过Sephadex G10和Eclipse XDB C18色谱法进行纯化,并通过超高效液相色谱-电喷雾电离质谱进一步鉴定(丙氨酸-天冬酰胺、丙氨酸-羟脯氨酸-甘氨酸、天冬氨酸-谷氨酸、谷氨酸-天冬酰胺、谷氨酸-天冬氨酸、谷氨酸-蛋氨酸、甘氨酸-脯氨酸-羟脯氨酸、亮氨酸-羟脯氨酸、亮氨酸-蛋氨酸、苯丙氨酸-甘氨酸-天冬酰胺、脯氨酸-甘氨酸-亮氨酸、脯氨酸-亮氨酸、丝氨酸-甘氨酸-蛋氨酸、丝氨酸-羟脯氨酸、丝氨酸-脯氨酸-甘氨酸、酪氨酸-蛋氨酸)。这些结果可能有助于推测口服胶原蛋白后生理效应背后的分子机制。