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Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?

作者信息

Adams Marc A, Bruening Meg, Ohri-Vachaspati Punam

出版信息

J Acad Nutr Diet. 2015 Aug;115(8):1233-6. doi: 10.1016/j.jand.2015.02.010. Epub 2015 Mar 29.

DOI:10.1016/j.jand.2015.02.010
PMID:25828564
Abstract
摘要

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Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?学校使用沙拉吧增加水果和蔬菜摄入量：证据何在？
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Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.让我们将沙拉吧移至学校：一个公私合作的项目，以增加学生水果和蔬菜的摄入量。
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School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.学校资源以及对技术援助项目的参与与美国小学午餐中沙拉吧的较高普及率相关。
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Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools.学校沙拉吧对大西洋中部地区小学学生水果和蔬菜选择、摄入量及浪费情况的影响
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Nutrients. 2024 Nov 28;16(23):4102. doi: 10.3390/nu16234102.
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Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
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Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2019 Nov 7;2019(11):CD008552. doi: 10.1002/14651858.CD008552.pub6.
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Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.比较学龄期青少年在校内和家庭包装的午餐中水果和蔬菜的饮食行为。
Public Health Nutr. 2019 Jul;22(10):1850-1857. doi: 10.1017/S136898001900017X. Epub 2019 Feb 26.
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Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.评估沙拉吧与学生果蔬摄入量的设计与原理：一项采用客观评估的整群随机析因试验
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