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长时间运动后摄入咖啡因对身体机能的影响。

The effect of caffeine ingestion on physical performance after prolonged exercise.

作者信息

Falk B, Burstein R, Ashkenazi I, Spilberg O, Alter J, Zylber-Katz E, Rubinstein A, Bashan N, Shapiro Y

机构信息

Heller Institute of Medical Research, Sheba Medical Center, Tel-Hashomer, Israel.

出版信息

Eur J Appl Physiol Occup Physiol. 1989;59(3):168-73. doi: 10.1007/BF02386182.

Abstract

The purpose of this study was to determine the effect of caffeine ingestion on physical performance after prolonged endurance exercise. Twenty three trained male volunteers participated in a 40-km march and were divided into two groups, matched for caffeine clearance rate and aerobic capacity. The experimental group ingested, prior to the march, a caffeinated drink at a dose of 5 mg.kg-1 body mass and at the 3rd and 5th h of marching an additional drink at a dose of 2.5 mg.kg-1 body mass. The control group ingested a drink of equal volume at the same times. Upon termination of the march each subject performed a cycle ergometer test at an intensity of 90% maximal oxygen consumption. Time to exhaustion and rate of perceived exertion (RPE) were recorded. Blood samples were drawn predrink, at the 3rd and 5th h of marching and immediately after the cycle ergometer test, and were analysed for caffeine, free fatty acids (FFA), lactate and glucose levels. Plasma FFA levels increased during the march (p less than 0.05), with no significant difference between groups. Lactate levels increased in the experimental group (p less than 0.05), with no significant change in the control group. Glucose levels did not change significantly in either group. After the cycle ergometer test, lactate levels were significantly higher in the experimental, as compared to the control group (3.77 +/- 0.33 vs 2.52 +/- 0.35 mmol.l-1, respectively). There was no significant difference between treatments in the time to exhaustion on the cycle ergometer, but RPE was different (p less than 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

本研究的目的是确定摄入咖啡因对长时间耐力运动后身体机能的影响。23名受过训练的男性志愿者参加了一次40公里的行军,并被分为两组,根据咖啡因清除率和有氧能力进行匹配。实验组在行军前摄入一剂5毫克/千克体重的含咖啡因饮料,在行军的第3小时和第5小时再摄入一剂2.5毫克/千克体重的饮料。对照组在相同时间摄入等体积的饮料。行军结束后,每个受试者以最大耗氧量的90%的强度进行了一次自行车测力计测试。记录力竭时间和主观用力感觉等级(RPE)。在饮用前、行军的第3小时和第5小时以及自行车测力计测试后立即采集血样,分析咖啡因、游离脂肪酸(FFA)、乳酸和葡萄糖水平。行军期间血浆FFA水平升高(p<0.05),两组之间无显著差异。实验组乳酸水平升高(p<0.05),对照组无显著变化。两组葡萄糖水平均无显著变化。自行车测力计测试后,实验组乳酸水平显著高于对照组(分别为3.77±0.33和2.52±0.35毫摩尔/升)。在自行车测力计上的力竭时间方面,各处理组之间无显著差异,但RPE不同(p<0.05)。(摘要截短至250字)

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