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肠道黏液屏障的作用与调节

Roles and regulation of the mucus barrier in the gut.

作者信息

Cornick Steve, Tawiah Adelaide, Chadee Kris

机构信息

Department of Microbiology; Immunology and Infectious Diseases; Snyder Institute for Chronic Diseases; Gastrointestinal Research Group; University of Calgary ; Calgary, Alberta, Canada.

出版信息

Tissue Barriers. 2015 Apr 3;3(1-2):e982426. doi: 10.4161/21688370.2014.982426. eCollection 2015.

Abstract

The gastrointestinal tract is coated by a thick layer of mucus that forms the front line of innate host defense. Mucus consists of high molecular weight glycoproteins called mucins that are synthesized and secreted by goblet cells and functions primarily to lubricate the epithelium and protect it from damage by noxious substances. Recent studies have also suggested the involvement of goblet cells and mucins in complex immune functions such as antigen presentation and tolerance. Under normal physiological conditions, goblet cells continually produce mucins to replenish and maintain the mucus barrier; however, goblet cell function can be disrupted by various factors that can affect the integrity of the mucus barrier. Some of these factors such as microbes, microbial toxins and cytokines can stimulate or inhibit mucin production and secretion, alter the chemical composition of mucins or degrade the mucus layer. This can lead to a compromised mucus barrier and subsequently to various pathological conditions like chronic inflammatory diseases. Insight into how these factors modulate the mucus barrier in the gut is necessary in order to develop strategies to combat these disorders.

摘要

胃肠道被一层厚厚的黏液所覆盖,这层黏液构成了宿主固有防御的第一道防线。黏液由称为黏蛋白的高分子量糖蛋白组成,由杯状细胞合成并分泌,其主要功能是润滑上皮组织并保护其免受有害物质的损伤。最近的研究还表明,杯状细胞和黏蛋白参与了诸如抗原呈递和耐受性等复杂的免疫功能。在正常生理条件下,杯状细胞持续产生黏蛋白以补充和维持黏液屏障;然而,杯状细胞的功能可能会受到各种影响黏液屏障完整性的因素的干扰。其中一些因素,如微生物、微生物毒素和细胞因子,可刺激或抑制黏蛋白的产生和分泌,改变黏蛋白的化学成分或降解黏液层。这可能导致黏液屏障受损,进而引发各种病理状况,如慢性炎症性疾病。为了制定对抗这些疾病的策略,深入了解这些因素如何调节肠道中的黏液屏障是必要的。

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