Behavior change communication: a key ingredient for advancing clean cooking.
作者信息
Barnes Brendon, Rosenbaum Julia, Mehta Sumi, Williams Kendra N, Jagoe Kirstie, Graham Jay
机构信息
a Department of Psychology , University of Johannesburg , Johannesburg , South Africa.
出版信息
J Health Commun. 2015;20 Suppl 1:3-5. doi: 10.1080/10810730.2014.996305.
PMID:25839197
Abstract
摘要
Zotero 插件