Rostami Nejad Mohammad, Ishaq Sauid, Al Dulaimi David, Zali Mohammad Reza, Rostami Kamran
Celiac Disease Department, Gastroenterology and Liver Diseases Research Institute, Shahid Beheshti University of Medical Sciences, Tehran,
2)Gastroenterology Department, Russells Hall Hospital, BCU, Birmingham, UK. 3)St. George's University Grenada, West Indies.
Arch Iran Med. 2015 Apr;18(4):244-9.
Celiac disease (CD) is an immune disorder that is associated with gluten sensitivity in people who are genetically predisposed. In celiac disease, food containing gluten mounts inflammatory response that results in villous atrophy in small bowel and increased permeability. This disorder is not only related to complications in the small bowel, but also has association with manifestations outside the GI tract. Small bowel mucosal immunity, exposed to infectious agents, is affected by CD; therefore, it is likely that patients with untreated celiac disease are more susceptible to infectious diseases. It is possible that sensitivity to gluten increases in patients infected with infectious diseases, and consequently infection may trigger CD in susceptible individuals. It is likely that, due to reduced immunity following the loss of intestinal villi, viral, bacterial, and parasitic infections develop faster in celiac disease patients and systemic complication occur more frequently. In addition, increased permeability, changing the microbiota following the chronic inflammation of the small intestine and abnormal immunological reactions are associated with celiac disease. PubMed, Medline, Google scholar, SID, and Magiran were searched for full text articles published between 1999 and 2014 in Persian and English. The associated keywords were used, and papers, which described particularly the impact of infectious agents on celiac disease, were selected. In this review, we have focused on the role of infectious agents and gut microbiota in the pathogenesis of celiac disease.
乳糜泻(CD)是一种免疫紊乱疾病,与具有遗传易感性人群的麸质敏感性相关。在乳糜泻中,含麸质的食物引发炎症反应,导致小肠绒毛萎缩并增加通透性。这种疾病不仅与小肠并发症有关,还与胃肠道外的表现相关。暴露于感染因子的小肠黏膜免疫会受到乳糜泻的影响;因此,未经治疗的乳糜泻患者可能更容易感染传染病。感染传染病的患者对麸质的敏感性可能会增加,因此感染可能在易感个体中引发乳糜泻。由于肠绒毛丧失后免疫力下降,乳糜泻患者的病毒、细菌和寄生虫感染可能发展得更快,全身并发症也更频繁地发生。此外,通透性增加、小肠慢性炎症后微生物群的改变以及异常免疫反应都与乳糜泻有关。检索了PubMed、Medline、谷歌学术、SID和Magiran,以查找1999年至2014年间发表的波斯语和英语全文文章。使用了相关关键词,并选择了特别描述感染因子对乳糜泻影响的论文。在本综述中,我们重点关注了感染因子和肠道微生物群在乳糜泻发病机制中的作用。