Shih Po-Min, Wang Iren, Lee Yun-Tzai Cloud, Hsieh Shu-Ju, Chen Szu-Yu, Wang Liang-Wei, Huang Chih-Ting, Chien Chih-Ta, Chang Chia-Yun, Hsu Shang-Te Danny
†Institute of Biological Chemistry, Academia Sinica, 128, Section 2, Academia Road, Taipei 11529, Taiwan.
‡Institute of Bioinformatics and Structural Biology, National Tsing Hua University, 101, Section 2, Kuang-Fu Road, Hsinchu 30013, Taiwan.
J Phys Chem B. 2015 Apr 30;119(17):5437-43. doi: 10.1021/acs.jpcb.5b01984. Epub 2015 Apr 21.
Recent studies on the mechanisms by which topologically knotted proteins attain their natively knotted structures have intrigued theoretical and experimental biophysicists. Of particular interest is the finding that YibK and YbeA, two small trefoil knotted proteins, remain topologically knotted in their chemically denatured states. Using small-angle X-ray scattering (SAXS), we examine whether these chemically denatured knotted proteins are different from typical random coils. By revisiting the scaling law of radius of gyration (Rg) as a function of polypeptide chain length for chemically denatured proteins and natively folded proteins, we find that the chemically denatured knotted proteins in fact follow the same random coil-like behavior, suggesting that the formation of topological protein knots do not necessarily require global compaction while the loosely knotted polypeptide chains are capable of maintaining the correct chirality without defined secondary or tertiary structures.
近期关于拓扑打结蛋白质形成其天然打结结构机制的研究引发了理论和实验生物物理学家的兴趣。特别值得关注的是,两种小的三叶结打结蛋白质YibK和YbeA在化学变性状态下仍保持拓扑打结。我们使用小角X射线散射(SAXS)来研究这些化学变性的打结蛋白质是否与典型的无规卷曲不同。通过重新审视化学变性蛋白质和天然折叠蛋白质的回转半径(Rg)作为多肽链长度函数的标度律,我们发现化学变性的打结蛋白质实际上遵循相同的无规卷曲样行为,这表明拓扑蛋白质结的形成不一定需要全局压缩,而松散打结的多肽链能够在没有确定的二级或三级结构的情况下维持正确的手性。