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头颈部癌症患者的早期经皮内镜下胃造口术和营养补充:意大利对头颈部放射肿瘤学家的一项调查

Early percutaneous endoscopic gastrostomy and nutritional supplementation for patients with head and neck cancer: an Italian survey of head and neck radiation oncologists.

作者信息

Trignani Marianna, Di Pilla Angelo, Taraborrelli Maria, Perrotti Francesca, Caponigro Giusy, Santarelli Giuseppe, Campitelli Giulio, Croce Adelchi, De Nicola Marta, Genovesi Domenico

机构信息

Department of Radiation Oncology, SS. Annunziata Hospital, "G. d'Annunzio" University of Chieti, Via dei Vertini, 66100, Chieti, Italy.

Department of Nutrition, SS. Annunziata Hospital, Chieti, Italy.

出版信息

Support Care Cancer. 2015 Dec;23(12):3539-43. doi: 10.1007/s00520-015-2729-2. Epub 2015 Apr 9.

DOI:10.1007/s00520-015-2729-2
PMID:25855041
Abstract

PURPOSE

The aim of this paper is to survey among Italian radiation oncologists about the role of nutritional supplementation and an early placement of endoscopic percutaneous gastrostomy in head and neck cancer patients treated with radiotherapy or chemo-radiotherapy.

METHODS

The survey was carried out in 106 Italian centers of radiation oncology through a SurveyMonkey online interface questionnaire.

RESULTS

The response rate to the survey was of 63%, with 67 analyzable questionnaires. The majority of the respondents do not use preventive nutritional supplement. In 73.1% of the cases, percutaneous endoscopic gastrostomy (PEG) is positioned only in case of necessity. The 82.1% of the interviewed physicians, indeed, argued that the preventive placement of the endoscopic percutaneous gastrostomy should not be a standard procedure. Nutritional counseling before starting a treatment is not a routine, but 88.1% of the respondents stated that this should represent a standard procedure.

CONCLUSIONS

Although some studies agree that a reactive approach should be preferred to an early endoscopic percutaneous gastrostomy placement, firm evidences and a clear consensus are still lacking. This survey shows a wide agreement about both timing and criteria for endoscopic percutaneous gastrostomy placement; however, the management of nutritional supplementation in head and neck cancer patients appears to be still widely variable and to deserve more focused studies.

摘要

目的

本文旨在调查意大利放射肿瘤学家对于营养补充以及在接受放疗或放化疗的头颈癌患者中早期放置内镜下经皮胃造瘘术的作用的看法。

方法

通过在线问卷平台SurveyMonkey在106个意大利放射肿瘤中心开展了此项调查。

结果

调查的回复率为63%,有67份问卷可用于分析。大多数受访者不使用预防性营养补充剂。在73.1%的病例中,经皮内镜下胃造瘘术(PEG)仅在必要时进行。实际上,82.1%的受访医生认为内镜下经皮胃造瘘术的预防性放置不应成为标准操作。开始治疗前的营养咨询并非常规操作,但88.1%的受访者表示这应成为标准操作。

结论

尽管一些研究一致认为,对于内镜下经皮胃造瘘术的放置,采用反应性方法应优于早期放置,但仍缺乏确凿证据和明确共识。本次调查显示,对于内镜下经皮胃造瘘术放置的时机和标准存在广泛共识;然而,头颈癌患者的营养补充管理似乎仍存在很大差异,值得进行更有针对性的研究。

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