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聚(N-异丙基丙烯酰胺)水溶液在浊点温度下从线团到球状转变过程中水的水合作用和氢键网络

Hydration and Hydrogen Bond Network of Water during the Coil-to-Globule Transition in Poly(N-isopropylacrylamide) Aqueous Solution at Cloud Point Temperature.

作者信息

Shiraga Keiichiro, Naito Hirotaka, Suzuki Tetsuhito, Kondo Naoshi, Ogawa Yuichi

机构信息

Graduate School of Agriculture, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.

出版信息

J Phys Chem B. 2015 Apr 30;119(17):5576-87. doi: 10.1021/acs.jpcb.5b01021. Epub 2015 Apr 22.

DOI:10.1021/acs.jpcb.5b01021
PMID:25865253
Abstract

Aqueous solutions of poly(N-isopropylacrylamide), P-NIPAAm, exhibit a noticeable temperature responsive change in molecular conformation at a cloud point temperature (Tcp). As the temperature rises above Tcp, the extended coil-like P-NIPAAm structure changes into a swollen globule-like conformation as hydration levels decrease and hydrophobic interactions increase. Though water plays an important role in this coil-to-globule transition of P-NIPAAm, the behavior of water molecules and the associated hydrogen-bond (HB) network of the surrounding bulk water are still veiled in uncertainty. In this study, we elucidate changes in the hydration state and the dynamical structure of the water HB network of P-NIPAAm aqueous solutions during the coil-to-globule transition by analyzing the complex dielectric constant in the terahertz region (0.25-12 THz), where bulk water reorientations and intermolecular vibrations of water can be selectively probed. The structural properties of the water HB network were examined in terms of the population of the non-HB water molecules (not directly engaged in the HB network or hydrated to P-NIPAAm) and the tetrahedral coordination of the water molecules engaged in the HB network. We found the hydration number below Tcp (≈10) was decreased to approximately 6.5 as temperature increased, in line with previous studies. The HB network of bulk water becomes more structured as the coil-to-globule phase transition takes place, via decreases in non-HB water and reduction in the orderliness of the tetrahedral HB architecture. Together these results indicate that the coil-to-globule transition is associated with a shift to hydrophobic-dominated interactions that drive thermoresponsive structural changes in the surrounding water molecules.

摘要

聚(N-异丙基丙烯酰胺)(P-NIPAAm)的水溶液在浊点温度(Tcp)时分子构象会发生显著的温度响应变化。当温度升至Tcp以上时,随着水化水平降低和疏水相互作用增强,伸展的线圈状P-NIPAAm结构转变为肿胀的球状构象。尽管水在P-NIPAAm的这种线圈到球体转变中起着重要作用,但水分子的行为以及周围大量水的相关氢键(HB)网络仍不明确。在本研究中,我们通过分析太赫兹区域(0.25 - 12 THz)的复介电常数来阐明P-NIPAAm水溶液在从线圈到球体转变过程中水合状态和水HB网络动态结构的变化,在该区域可以选择性地探测大量水的重新取向和水分子的分子间振动。根据未参与HB网络(未直接参与HB网络或未与P-NIPAAm水合)的水分子数量以及参与HB网络的水分子的四面体配位来研究水HB网络的结构性质。我们发现,与先前的研究一致,低于Tcp时(≈10)的水合数随着温度升高降至约6.5。随着线圈到球体的相变发生,大量水的HB网络变得更加有序,这是通过未参与HB的水减少以及四面体HB结构的有序度降低实现的。这些结果共同表明,线圈到球体的转变与向疏水主导相互作用的转变相关,这种相互作用驱动了周围水分子的热响应结构变化。

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