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[婴儿配方奶粉的营养成分。其生产过程中的合规水平及营养需求的充足性]

[Nutritional composition of infant milk formulas. Level of compliance in their manufacture and adequacy of nutritional needs].

作者信息

Jardí Piñana C, Aranda Pons N, Bedmar Carretero C, Arija Val V

机构信息

Grupo de Investigación en Nutrición y Salud Mental (NUTRISAM), Institut d'Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, Reus, Tarragona, España.

Grupo de Investigación en Nutrición y Salud Mental (NUTRISAM), Institut d'Investigació Sanitària Pere Virgili (IISPV), Universitat Rovira i Virgili, Reus, Tarragona, España.

出版信息

An Pediatr (Barc). 2015 Dec;83(6):417-29. doi: 10.1016/j.anpedi.2015.03.003. Epub 2015 Apr 11.

Abstract

INTRODUCTION

A high percentage of infants are fed with infant formulas. The aim of this study was to assess compliance with the Technical and Safety Regulations in the manufacture of Spanish infant formulas, analyse their adequacy to the recommendations of nutritional composition and the Dietary References Intakes for infants.

MATERIALS AND METHODS

A total of 31 infant formulas were analysed, of which 18 were infant formulas, 10 follow-on formulas, and 3 growing-up milks. The European Technical and Safety Regulations, the Spanish Dietary Reference Intakes and the Institute of Medicine of the United States and Canada, were used for the assessment of compliance and adequacy.

RESULTS

The energy and macronutrient content of analysed infant formulas is placed in the middle of the range indicated in the Technical and Safety Regulations, and meets the recommended amounts. However, most micronutrients such as phosphorus, calcium, retinol, vitamin D, E, C, B6, B12, thiamin, riboflavin, and folate are at the lower limit of the Technical and Safety Regulations. However, the recommended consumption of infant formulas exceeded the Dietary References Intakes for vitamin E, C, retinol, vitamin B and folate, and vitamin B12 for follow-on formulas.

CONCLUSIONS

Infant formulas are within the reference values of the European Technical and Safety Regulations in energy and macronutrients, but we believe that the level of micronutrients should be reviewed, based on current scientific data on infant requirements and possible adverse effects.

摘要

引言

很大比例的婴儿食用婴儿配方奶粉。本研究的目的是评估西班牙婴儿配方奶粉生产过程中对技术和安全法规的遵守情况,分析其是否符合营养成分建议以及婴儿膳食参考摄入量。

材料与方法

共分析了31种婴儿配方奶粉,其中18种为婴儿配方奶粉,10种后续配方奶粉,3种成长奶粉。评估遵守情况和适宜性时采用了欧洲技术和安全法规、西班牙膳食参考摄入量以及美国和加拿大医学研究所的标准。

结果

所分析婴儿配方奶粉的能量和宏量营养素含量处于技术和安全法规规定范围的中间,且符合推荐量。然而,大多数微量营养素,如磷、钙、视黄醇、维生素D、E、C、B6、B12、硫胺素、核黄素和叶酸,处于技术和安全法规的下限。不过,婴儿配方奶粉的推荐食用量超过了维生素E、C、视黄醇、维生素B和叶酸的膳食参考摄入量,后续配方奶粉中维生素B12的摄入量也超过了该标准。

结论

婴儿配方奶粉在能量和宏量营养素方面符合欧洲技术和安全法规的参考值,但我们认为,应根据当前关于婴儿需求及可能的不良影响的科学数据,对微量营养素水平进行审查。

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