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中国嵊泗卫生与水务部门专业人员对淡化水的认知、态度及实践:一项定性研究

Knowledge, attitudes and practice of desalinated water among professionals in health and water departments in Shengsi, China: a qualitative study.

作者信息

Chen Tao, Wang Qiqi, Qin Yu, Chen Xi, Yang Xiaoxiong, Lou Wei, Zhou Mikang, He Guangxue, Lu Kai

机构信息

National Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing, China.

Chinese Center for Disease Control and Prevention, Beijing, China.

出版信息

PLoS One. 2015 Apr 13;10(4):e0118360. doi: 10.1371/journal.pone.0118360. eCollection 2015.

DOI:10.1371/journal.pone.0118360
PMID:25874459
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC4395245/
Abstract

Desalination has been considered as an essential way to solve water stress all over the world. Most of previous studies focused on its environmental impacts, energy consumption and desalination technologies rather than human health. However, the safety of desalinated water remains unclear. This study was undertaken to investigate the knowledge, attitude and practice (KAP) of the residents in an island county in eastern China to desalinated water. Seventeen people working in medical and water industries were recruited, and focus group discussion and in-depth interview were conducted among them. Our results showed that the majority of people interviewed knew the definition and local supply pattern of desalinated water, while some of them showed some concern about the safety and nutrition of desalinated water. Current drinking water standard has no specific item for desalination, so we strongly suggest issuing a standard for desalinated water.

摘要

海水淡化被视为解决全球水资源紧张问题的一种重要方式。以往大多数研究都集中在其对环境的影响、能源消耗和海水淡化技术上,而非对人类健康的影响。然而,淡化水的安全性仍不明确。本研究旨在调查中国东部一个海岛县居民对淡化水的知识、态度和行为(KAP)。招募了17名从事医疗和水务行业的人员,并对他们进行了焦点小组讨论和深入访谈。我们的结果表明,大多数受访者知道淡化水的定义和当地供应模式,而其中一些人对淡化水的安全性和营养性表示了一些担忧。现行饮用水标准没有针对淡化水的具体项目,因此我们强烈建议出台淡化水标准。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/309b/4395245/263a5bb2ab39/pone.0118360.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/309b/4395245/263a5bb2ab39/pone.0118360.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/309b/4395245/263a5bb2ab39/pone.0118360.g001.jpg

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本文引用的文献

1
The future of seawater desalination: energy, technology, and the environment.海水淡化的未来:能源、技术和环境。
Science. 2011 Aug 5;333(6043):712-7. doi: 10.1126/science.1200488.
2
Calcium and magnesium in drinking water and risk of death from kidney cancer.饮用水中的钙和镁与肾癌死亡风险。
J Toxicol Environ Health A. 2011;74(1):62-70. doi: 10.1080/15287394.2010.514236.
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Desalination freshens up.海水淡化使水变新鲜。
Science. 2006 Aug 25;313(5790):1088-90. doi: 10.1126/science.313.5790.1088.
4
Geochemistry of ground water and the incidence of acute myocardial infarction in Finland.芬兰的地下水地球化学与急性心肌梗死的发病率
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The influence of calcium and magnesium in drinking water and diet on cardiovascular risk factors in individuals living in hard and soft water areas with differences in cardiovascular mortality.饮用水和饮食中的钙与镁对生活在心血管死亡率存在差异的硬水和软水地区的个体心血管危险因素的影响。
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Drinking water composition and childhood-onset Type 1 diabetes mellitus in Devon and Cornwall, England.英国德文郡和康沃尔郡的饮用水成分与儿童期发病的1型糖尿病
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