Bjarnason S, Finnbogason S Y, Norén J G
Department of Pedodontics, Faculty of Odontology, University of Gothenburg, Sweden.
Acta Odontol Scand. 1989 Oct;47(5):315-21. doi: 10.3109/00016358909007718.
Dietary habits with regard to sugar consumption and caries experience were studied in a group of 275 Icelandic children aged 12 and 13 years. The pattern of meals and sugar-containing food intake frequency were assessed by means of a dietary questionnaire. All dental examinations were performed by one examiner, using standardized methods and diagnostic criteria. Only 75% of the children had three regular meals daily. Breakfast and lunch were the most frequently omitted meals. Sweet buns were consumed by 32% of the children with meals and by 58% between meals, whereas soft drinks were consumed by 42% and 46%, respectively. Eighty-three per cent of the children reported eating sweets daily. The most popular products included confectionery, buns, cakes, and soft drinks, which constituted 53% of the intake with meals and 68% of that between meals. A higher caries incidence was associated with frequent intake of buns and cakes with meals and confectionery.
对一组275名12至13岁的冰岛儿童的食糖消费饮食习惯和龋齿经历进行了研究。通过饮食问卷评估饮食模式和含糖食物的摄入频率。所有牙科检查均由一名检查人员使用标准化方法和诊断标准进行。只有75%的儿童每天规律进食三餐。早餐和午餐是最常被省去的餐食。32%的儿童在进餐时食用甜面包，58%的儿童在两餐之间食用；而软饮料的相应比例分别为42%和46%。83%的儿童报告每天吃甜食。最受欢迎的产品包括糖果、面包、蛋糕和软饮料，它们占进餐时摄入量的53%，两餐之间摄入量的68%。龋齿发病率较高与进餐时频繁食用面包、蛋糕和糖果有关。
