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从参与麦角固醇生物合成的酵母树状黄胡萝卜菌中鉴定CYP51基因并对其进行功能表征。

Identification and functional characterization of the CYP51 gene from the yeast Xanthophyllomyces dendrorhous that is involved in ergosterol biosynthesis.

作者信息

Leiva Kritsye, Werner Nicole, Sepúlveda Dionisia, Barahona Salvador, Baeza Marcelo, Cifuentes Víctor, Alcaíno Jennifer

机构信息

Departamento de Ciencias Ecológicas y Centro de Biotecnología, Facultad de Ciencias, Universidad de Chile, Las Palmeras 3425, Casilla 653, Ñuñoa, Santiago, Chile.

出版信息

BMC Microbiol. 2015 Apr 25;15:89. doi: 10.1186/s12866-015-0428-2.

Abstract

BACKGROUND

Xanthophyllomyces dendrorhous is a basidiomycetous yeast that synthesizes astaxanthin, a carotenoid with great biotechnological impact. The ergosterol and carotenoid synthetic pathways derive from the mevalonate pathway and involve cytochrome P450 enzymes. Among these enzymes, the CYP51 family, which is involved in ergosterol biosynthesis, is one of the most remarkable that has C14-demethylase activity.

RESULTS

In this study, the CYP51 gene from X. dendrorhous was isolated and its function was analyzed. The gene is composed of ten exons and encodes a predicted 550 amino acid polypeptide that exhibits conserved cytochrome P450 structural characteristics and shares significant identity with the sterol C14-demethylase from other fungi. The functionality of this gene was confirmed by heterologous complementation in S. cerevisiae. Furthermore, a CYP51 gene mutation in X. dendrorhous reduced sterol production by approximately 40% and enhanced total carotenoid production by approximately 90% compared to the wild-type strain after 48 and 120 h of culture, respectively. Additionally, the CYP51 gene mutation in X. dendrorhous increased HMGR (hydroxy-methylglutaryl-CoA reductase, involved in the mevalonate pathway) and crtR (cytochrome P450 reductase) transcript levels, which could be associated with reduced ergosterol production.

CONCLUSIONS

These results suggest that the CYP51 gene identified in X. dendrorhous encodes a functional sterol C14-demethylase that is involved in ergosterol biosynthesis.

摘要

背景

红法夫酵母是一种担子菌酵母,可合成虾青素,一种具有重大生物技术影响的类胡萝卜素。麦角甾醇和类胡萝卜素合成途径源自甲羟戊酸途径,并涉及细胞色素P450酶。在这些酶中,参与麦角甾醇生物合成的CYP51家族是最显著的具有C14-脱甲基酶活性的家族之一。

结果

在本研究中,分离了红法夫酵母的CYP51基因并分析了其功能。该基因由十个外显子组成,编码一个预测的550个氨基酸的多肽,该多肽具有保守的细胞色素P450结构特征,并与其他真菌的甾醇C14-脱甲基酶具有显著的同源性。该基因的功能通过在酿酒酵母中的异源互补得到证实。此外,与野生型菌株相比,红法夫酵母中的CYP51基因突变分别在培养48小时和120小时后使甾醇产量降低了约40%,总类胡萝卜素产量提高了约90%。此外,红法夫酵母中的CYP51基因突变增加了HMGR(羟甲基戊二酰辅酶A还原酶,参与甲羟戊酸途径)和crtR(细胞色素P450还原酶)的转录水平,这可能与麦角甾醇产量降低有关。

结论

这些结果表明,在红法夫酵母中鉴定的CYP51基因编码一种参与麦角甾醇生物合成的功能性甾醇C14-脱甲基酶。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e9f7/4415319/5bff9cbfa86c/12866_2015_428_Fig1_HTML.jpg

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