Lartey Anna
Nutrition Division,Economic and Social Development Department,Food and Agriculture Organization of the United Nations,Viale delle Terme di Caracalla,00153 Rome,Italy.
Proc Nutr Soc. 2015 Nov;74(4):449-53. doi: 10.1017/S0029665115001688. Epub 2015 Apr 24.
There is increasing agreement among the nutrition community about the use of length/height-for-age as the indicator to monitor the long-term impact of chronic nutritional deficiencies. Stunting, an indicator of linear growth failure, has both long- and short-term consequences affecting growth and development and adult work potential. The number of stunted children in sub-Saharan Africa is expected to increase by 2025 if the current trends remain. Stunting among African children peaks during the complementary feeding period, which coincides with the period when children are no longer on exclusive breastfeeding and infections are frequent. Addressing stunting has become the focus of global efforts. The World Health Assembly in 2012 set a 40 % reduction in the number of stunted children by 2025. To effectively address the issues of stunting in sub-Saharan Africa is it appropriate to examine the issue of what it takes. The WHO Multicentre Growth Reference Study (MGRS) conducted in several regions of the world, including Africa has lessons on what it would take to prevent in African children. The children in the MGRS had good socioeconomic background characteristics reflected by years of maternal education and availability of basic amenities, such as potable water and sanitary conditions. The prescription of exclusive breastfeeding, high-quality diversified diets and attention to care were critical factors contributing to healthy growth for the African children. Preventing stunting in sub-Saharan Africa is possible. It requires governments to put in place policies that would create the conducive environment needed. The complex and multiple causes of stunting offer the opportunity to address stunting in a multisectoral and within a food systems approach. The global resolve to make food systems deliver on healthy diet requires all stakeholders to work together to achieve the global goal of reducing stunting. This review highlights the key elements contributing to adequate growth in the Africa cohort of the WHO-MGRS and how these provide lessons for addressing stunting in children in sub-Saharan Africa.
营养学界对于使用年龄别身长/身高作为监测慢性营养缺乏长期影响的指标,达成的共识日益增多。发育迟缓是线性生长失败的一个指标,对生长发育以及成人的工作能力都有长期和短期的影响。如果目前的趋势持续下去,预计到2025年,撒哈拉以南非洲发育迟缓儿童的数量将会增加。非洲儿童的发育迟缓现象在辅食喂养阶段达到高峰,这一阶段恰逢儿童不再完全母乳喂养且感染频发的时期。解决发育迟缓问题已成为全球努力的重点。2012年世界卫生大会设定了到2025年将发育迟缓儿童数量减少40%的目标。要有效解决撒哈拉以南非洲的发育迟缓问题,审视实现这一目标所需的条件是恰当的。世界卫生组织在包括非洲在内的世界多个地区开展的多中心生长参考研究(MGRS),为预防非洲儿童发育迟缓提供了经验教训。MGRS中的儿童具有良好的社会经济背景特征,这体现在母亲受教育年限以及基本生活设施的可获得性上,如饮用水和卫生条件。纯母乳喂养、高质量多样化饮食的规定以及对护理的关注是促进非洲儿童健康成长的关键因素。在撒哈拉以南非洲预防发育迟缓是有可能的。这需要各国政府制定政策,营造所需的有利环境。发育迟缓的复杂多样成因提供了以多部门方式和食品系统方法解决发育迟缓问题的契机。全球致力于让食品系统提供健康饮食的决心,要求所有利益攸关方共同努力,以实现减少发育迟缓的全球目标。本综述强调了有助于世卫组织多中心生长参考研究中非洲队列儿童充分生长的关键因素,以及这些因素如何为解决撒哈拉以南非洲儿童的发育迟缓问题提供经验教训。