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溶液中 E-和 Z-肉桂酸吸收光谱的实验与计算研究:Z-肉桂酸的特性。

Combined experimental and computational investigation of the absorption spectra of E- and Z-cinnamic acids in solution: The peculiarity of Z-cinnamics.

机构信息

CIHIDECAR-Departamento de Química Orgánica, FCEN, Universidad de Buenos Aires, Pabellón II, 3er P, Ciudad Universitaria, 1428 Buenos Aires, Argentina.

Departamento de Química Orgánica and UMYMFOR (CONICET-UBA), FCEN, Universidad de Buenos Aires, Pabellón II, 3er P, Ciudad Universitaria, 1428 Buenos Aires, Argentina.

出版信息

J Photochem Photobiol B. 2015 Jul;148:128-135. doi: 10.1016/j.jphotobiol.2015.03.032. Epub 2015 Apr 13.

Abstract

Cinnamic acids are present in all kinds of plant tissues and hence in herbs and derived medicines, cosmetics and foods. The interest in their role in plants and their therapeutic applications has grown exponentially. Because of their molecular structure they can exist in E- and Z-forms, which are both found in plants. However, since only the E-forms are commercially available, very few in vitro and in vivo studies of the Z-form have been reported. In this work the physico-chemical properties of Z-cinnamic acids in solution have been examined by means of UV-absorption spectroscopy and high-level quantum mechanical computations. For each isomer similar absorption spectra were obtained in methanol and acetonitrile. However, distinct trends were found for Z- and E forms of cinnamic acids in water, where a higher hypsochromic shift of the Z-isomer relative to the E-form was observed. In general the wavelength of maximal absorption of the Z-form is dramatically blue shifted (-30 to -40 nm) to λ<280 nm, while a slightly blue shift of the absorption maxima for the corresponding E-form (+3 to -4 nm) was observed. This difference is associated with the non-planar, largely distorted, Z-structure and to the almost complete flat structure of the E-form. The results provide a basis for the study of functional and biotechnological roles of cinnamic acids and for the analysis of samples containing mixture of both geometric isomers.

摘要

肉桂酸存在于各种植物组织中,因此存在于草药和衍生药物、化妆品和食品中。人们对它们在植物中的作用及其治疗应用的兴趣呈指数级增长。由于它们的分子结构,它们可以以 E-和 Z-两种形式存在,这两种形式都存在于植物中。然而,由于只有 E-形式在商业上可用,因此很少有关于 Z-形式的体外和体内研究报告。在这项工作中,通过紫外吸收光谱和高级量子力学计算研究了 Z-肉桂酸在溶液中的物理化学性质。对于每种异构体,在甲醇和乙腈中都获得了相似的吸收光谱。然而,在水中,Z-和 E-形式的肉桂酸表现出明显的趋势,其中观察到 Z-异构体相对于 E-形式的高红移。一般来说,Z-形式的最大吸收波长急剧蓝移(-30 至-40nm)至 λ<280nm,而相应的 E-形式的吸收最大值略有蓝移(+3 至-4nm)。这种差异与非平面、大部分扭曲的 Z-结构以及 E-形式的几乎完全平坦的结构有关。这些结果为研究肉桂酸的功能和生物技术作用以及分析含有两种几何异构体混合物的样品提供了基础。

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