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二氧化碳浓度和pH值对眼点拟微球藻混合营养生长的影响

Effects of CO₂ Concentration and pH on Mixotrophic Growth of Nannochloropsis oculata.

作者信息

Razzak Shaikh A, Ilyas Muhammad, Ali Saad Aldin M, Hossain Mohammad M

机构信息

Department of Chemical Engineering, King Fahd University of Petroleum & Minerals, Dhahran, 31261, Saudi Arabia,

出版信息

Appl Biochem Biotechnol. 2015 Jul;176(5):1290-302. doi: 10.1007/s12010-015-1646-7. Epub 2015 Apr 30.

Abstract

This communication reports an experimental investigation of integrated CO2 bio-conversion, wastewater treatment, and biomass production by microalgae cultivation. In this regard, the effects of CO2 concentrations on mixotrophic growth kinetics of a microalgae strain (Nannochloropsis oculata) are conducted in a semi-batch photobioreactor. The concentration of CO2 in the feed stream is varied from 4 to 12 mol% by adjusting CO2-to-air ratio. The variation of pH of the synthetic wastewater culture media and nutrient uptake by the microalgae are also monitored. The experimental evaluation shows that 8 % CO2 gives the highest growth rate of N. oculata with a productivity of 0.088 g L(-1) day(-1). Under the studied conditions, the pH value of the culture media between 5.5 and 6.5 is favorable for the growth of N. oculata in mixotrophic condition. Among the nutrients available in the culture media, percentage of ammonia removal is found to be the highest (98.9 %) as compared that of other compounds such as nitrate (88.2 %) and phosphate (18.9 %). The thermochemical characteristics of the cultivated microalgae are assessed by thermogravimetric analysis in presence of air. The produced microalgae is thermally stable up to 200 °C. Following that, the microalgae biomass is sharply decomposed within 600 °C.

摘要

本通讯报道了一项关于通过微藻培养实现二氧化碳生物转化、废水处理和生物质生产一体化的实验研究。在此方面,在半间歇式光生物反应器中研究了二氧化碳浓度对一种微藻菌株(眼点拟微绿球藻)混合营养生长动力学的影响。通过调节二氧化碳与空气的比例,使进料流中二氧化碳的浓度在4%至12%之间变化。还监测了合成废水培养基的pH值变化以及微藻对营养物质的吸收情况。实验评估表明,8%的二氧化碳浓度使眼点拟微绿球藻的生长速率最高,生产力为0.088 g L⁻¹天⁻¹。在所研究的条件下,培养基的pH值在5.5至6.5之间有利于眼点拟微绿球藻在混合营养条件下的生长。在培养基中可用的营养物质中,发现氨的去除率最高(98.9%),相比之下,硝酸盐(88.2%)和磷酸盐(18.9%)等其他化合物的去除率较低。通过在空气中进行热重分析来评估培养微藻的热化学特性。所产生的微藻在200℃以下具有热稳定性。在此之后,微藻生物质在600℃内急剧分解。

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