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生菜盐胁迫和锌胁迫的蛋白质组响应比较。

Comparison of proteome response to saline and zinc stress in lettuce.

机构信息

Institute of Environmental and Agricultural Chemistry, Università Cattolica del Sacro Cuore Piacenza, Italy.

出版信息

Front Plant Sci. 2015 Apr 16;6:240. doi: 10.3389/fpls.2015.00240. eCollection 2015.

Abstract

Zinc salts occurring in soils can exert an osmotic stress toward plants. However, being zinc a heavy metal, some more specific effects on plant metabolisms can be forecast. In this work, lettuce has been used as a model to investigate salt and zinc stresses at proteome level through a shotgun tandem MS proteomic approach. The effect of zinc stress in lettuce, in comparison with NaCl stress, was evaluated to dissect between osmotic/oxidative stress related effects, from those changes specifically related to zinc. The analysis of proteins exhibiting a fold change of 3 as minimum (on log 2 normalized abundances), revealed the involvement of photosynthesis (via stimulation of chlorophyll synthesis and enhanced role of photosystem I) as well as stimulation of photophosphorylation. Increased glycolytic supply of energy substrates and ammonium assimilation [through formation of glutamine synthetase (GS)] were also induced by zinc in soil. Similarly, protein metabolism (at both transcriptional and ribosomal level), heat shock proteins, and proteolysis were affected. According to their biosynthetic enzymes, hormones appear to be altered by both the treatment and the time point considered: ethylene biosynthesis was enhanced, while production of abscisic acid was up-regulated at the earlier time point to decrease markedly and gibberellins were decreased at the later one. Besides aquaporin PIP2 synthesis, other osmotic/oxidative stress related compounds were enhanced under zinc stress, i.e., proline, hydroxycinnamic acids, ascorbate, sesquiterpene lactones, and terpenoids biosynthesis. Although the proteins involved in the response to zinc stress and to salinity were substantially the same, their abundance changed between the two treatments. Lettuce response to zinc was more prominent at the first sampling point, yet showing a faster adaptation than under NaCl stress. Indeed, lettuce plants showed an adaptation after 30 days of stress, in a more pronounced way in the case of zinc.

摘要

土壤中存在的锌盐会对植物产生渗透胁迫。然而,由于锌是一种重金属,因此可以预测它对植物代谢会产生一些更特殊的影响。在这项工作中,我们使用生菜作为模型,通过 shotgun 串联 MS 蛋白质组学方法研究盐胁迫和锌胁迫对蛋白质组的影响。将锌胁迫对生菜的影响与 NaCl 胁迫进行了比较,以区分与渗透/氧化应激相关的效应与与锌相关的特定变化。分析显示,当蛋白质的丰度变化倍数达到 3(在对数 2 归一化丰度上)时,光合作用(通过刺激叶绿素合成和增强光系统 I 的作用)以及光磷酸化的刺激都会被激活。在土壤中,锌还会增加糖酵解的能量底物供应和铵同化(通过谷氨酰胺合成酶(GS)的形成)。同样,蛋白质代谢(在转录和核糖体水平上)、热休克蛋白和蛋白水解也受到影响。根据其生物合成酶,激素似乎同时受到处理和考虑的时间点的影响:乙烯生物合成增强,而脱落酸的产生在早期被上调,随后显著降低,赤霉素在后期降低。除了水通道蛋白 PIP2 的合成,其他与渗透/氧化应激相关的化合物在锌胁迫下也会增加,如脯氨酸、羟基肉桂酸、抗坏血酸、倍半萜内酯和萜类化合物的生物合成。尽管参与锌胁迫和盐胁迫反应的蛋白质基本相同,但它们在两种处理方式下的丰度会发生变化。生菜对锌胁迫的反应在第一个采样点更为明显,但比盐胁迫适应得更快。事实上,在锌胁迫的情况下,生菜植物在 30 天后表现出更强的适应能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a660/4399213/cf1e4b2f0c3e/fpls-06-00240-g001.jpg

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