Nikitin Iu P, Klochkova E V, Iadryshnikova E K, Shakalis D A, Shelu'dko L P
Kardiologiia. 1989 Sep;29(9):34-8.
The paper presents the data on dietary habits, blood lipid composition, and prevalence of coronary heart disease in native and non-native populations from Buryatia. They were obtained by using epidemiological (assessment of amounts of the food ingredients consumed) and biochemical (measurement of blood levels of total cholesterol, triglycerides, and high density lipoprotein cholesterol) methods. Differences were demonstrated in dietary habits between the native and non-native populations from Buryatia. The differences were shown to be associated with the prevalence of dyslipoproteinemias and coronary heart disease in these population groups.
该论文展示了来自布里亚特的本地和非本地人群的饮食习惯、血脂成分以及冠心病患病率的数据。这些数据是通过流行病学方法（评估所摄入食物成分的量）和生化方法（测量血液中总胆固醇、甘油三酯和高密度脂蛋白胆固醇的水平）获得的。结果表明，布里亚特本地和非本地人群的饮食习惯存在差异。这些差异与这些人群中血脂异常和冠心病的患病率有关。
