Solodkaia E S, Volozh O I, Zhukovskiĭ G S, Olfer'ev A M
Vopr Pitan. 1988 Mar-Apr(2):15-9.
Actual nutrition and its association with risk factors of coronary heart disease (CHD) were studied in a population of males aged 50-54 years living in Tallinn, as a whole and with regard to their nationality. Imbalance, as well as difference in the nutrition of the Estonians and Russians have been revealed. The incidence rate of CHD is directly associated with the total fat consumption; arterial hypertension is associated with alcohol intake; excessive body weight--with low consumption of polyunsaturated fatty acids (PUSFA), low ratios of PUSFA and saturated fatty acids (SFA), and with high protein consumption. Inverse relationship of cholesterol and high-density lipoprotein (HDLP) content with fat consumption, and direct relationship with other complex carbohydrates have been recorded. Triglyceride content is directly related with the consumption of fats, proteins and complex carbohydrates, and inversely related with PUSFA consumption, cholesterol content is in inverse relationship with starch consumption.
对居住在塔林的50至54岁男性人群整体及其国籍的实际营养状况及其与冠心病（CHD）危险因素的关联进行了研究。已揭示出爱沙尼亚人和俄罗斯人在营养方面的不均衡以及差异。冠心病的发病率与总脂肪摄入量直接相关；动脉高血压与酒精摄入量有关；体重超标与多不饱和脂肪酸（PUSFA）摄入量低、PUSFA与饱和脂肪酸（SFA）的比例低以及蛋白质摄入量高有关。已记录到胆固醇和高密度脂蛋白（HDLP）含量与脂肪摄入量呈负相关，与其他复合碳水化合物呈正相关。甘油三酯含量与脂肪、蛋白质和复合碳水化合物的摄入量直接相关，与PUSFA摄入量呈负相关，胆固醇含量与淀粉摄入量呈负相关。
