Kojima Chihiro, Sasaki Hiroto, Tsuchiya Yoshifumi, Goto Kazushige
Graduate School of Sport and Health Science, Ritsumeikan University, Kusatsu, Shiga, Japan.
Faculty of Sport and Health Science, Ritsumeikan University, 1-1-1, Nojihigashi, Kusatsu, Shiga, 525-8577, Japan.
J Physiol Anthropol. 2015 May 3;34(1):22. doi: 10.1186/s40101-015-0059-1.
Acute exercise in the heat has been shown to reduce appetite. However, the influence of exercise in the cold on appetite regulation remains unclear. The aim of this study was to compare exercise-induced appetite regulation under three different environmental temperatures.
Eleven male participants completed three experimental trials on the following separate days: exercise in the heat (36 °C), exercise at neutral temperature (24 °C), and exercise in the cold (12 °C). The exercise trials consisted of pedaling exercises for 30 min at 65% of maximal oxygen uptake (VO2max). Blood samples were collected repeatedly to determine plasma ghrelin, peptide YY (PYY) and other hormonal concentrations. Subjective feelings of hunger and tympanic temperature were also monitored.
Tympanic temperature was significantly higher in the 36 °C trial than that of the other two trials (P < 0.05). The subjective feelings of hunger in the 36 °C and 24 °C trials were significantly lower than those in the 12 °C trial (P < 0.05). Plasma ghrelin concentration decreased significantly with exercise in all conditions (P < 0.05), and the responses were not significantly different among the three conditions. Plasma PYY concentration increased significantly after the exercise in the 24 °C trial only (P < 0.05), with no significant difference among the three trials.
These results suggest that exposure to hot or cold temperatures during exercise did not affect exercise-induced plasma ghrelin and PYY responses. However, the exercise-induced reduction of subjective hunger was significantly attenuated in a cold environment.
研究表明,在炎热环境中进行急性运动可降低食欲。然而,在寒冷环境中运动对食欲调节的影响尚不清楚。本研究的目的是比较在三种不同环境温度下运动诱导的食欲调节情况。
11名男性参与者在不同的日子完成了三项实验:在炎热环境(36°C)中运动、在中性温度(24°C)下运动以及在寒冷环境(12°C)中运动。运动试验包括以最大摄氧量(VO2max)的65%进行30分钟的蹬车运动。多次采集血样以测定血浆胃饥饿素、肽YY(PYY)和其他激素浓度。同时监测饥饿的主观感受和鼓膜温度。
36°C试验中的鼓膜温度显著高于其他两项试验(P < 0.05)。36°C和24°C试验中的饥饿主观感受显著低于12°C试验(P < 0.05)。在所有条件下,运动后血浆胃饥饿素浓度均显著降低(P < 0.05),且三种条件下的反应无显著差异。仅在24°C试验中,运动后血浆PYY浓度显著升高(P < 0.05),三项试验之间无显著差异。
这些结果表明,运动期间暴露于热或冷环境不会影响运动诱导的血浆胃饥饿素和PYY反应。然而,在寒冷环境中,运动诱导的主观饥饿感降低明显减弱。