Laursen Terence L, Zak Roksana B, Shute Robert J, Heesch Matthew W S, Dinan Nicholas E, Bubak Matthew P, La Salle D Taylor, Slivka Dustin R
School of Health, Physical Education, and Recreation, Exercise Physiology Laboratory, University of Nebraska-Omaha, Omaha, NE, USA.
Kinesiology Department, Washburn University, Topeka, KS, USA.
Temperature (Austin). 2017 Feb 13;4(2):166-175. doi: 10.1080/23328940.2017.1294235. eCollection 2017.
Excessive positive energy balance is a major factor leading to obesity. The ability to alter the appetite-regulating hormones leptin, adiponectin, and ghrelin may help decrease excessive energy intake. Exercise and exposure to extreme temperatures can independently affect these appetite-regulating hormones.
To determine the effect of exercising in different environmental conditions on the circulating concentrations of leptin, adiponectin, and ghrelin.
Eleven recreationally-trained male participants completed 3 separate 1 h cycling bouts at 60% W in hot, cold, and room temperature conditions (33°C, 7°C, 20°C), followed by a 3 h recovery at room temperature. Blood was drawn pre-exercise, post-exercise, and 3 h post-exercise. Hematocrit and hemoglobin were measured to account for change in plasma volume.
Leptin concentrations were lower at post and 3 h post-exercise compared with pre-exercise, with and without correction for plasma volume shifts, regardless of temperature (p < 0.05). Adiponectin was higher post-exercise compared with pre-exercise (p = 0.021) but not 3 h post-exercise (p = 0.084) without correction for plasma volume shifts. However, adiponectin concentrations were not different at any time point when plasma volume shifts were accounted for (p > 0.05). Total ghrelin and acylated ghrelin concentrations were not affected at post and 3 h post-exercise compared with pre-exercise, with and without correcting for plasma volume shifts, regardless of ambient temperature (p > 0.05). No differences in leptin, adiponectin, or ghrelin were found between trials (p > 0.05).
Temperature does not affect the circulating concentrations of appetite-regulating hormones during an acute bout of endurance exercise.
能量摄入过多是导致肥胖的主要因素。改变食欲调节激素瘦素、脂联素和胃饥饿素的能力可能有助于减少过多的能量摄入。运动和暴露于极端温度下可独立影响这些食欲调节激素。
确定在不同环境条件下运动对循环中瘦素、脂联素和胃饥饿素浓度的影响。
11名接受过休闲训练的男性参与者在炎热、寒冷和室温条件下(33°C、7°C、20°C)以60%的功率进行了3次单独的1小时骑行运动,随后在室温下恢复3小时。在运动前、运动后和运动后3小时采集血液。测量血细胞比容和血红蛋白以计算血浆量的变化。
无论温度如何,运动后和运动后3小时的瘦素浓度与运动前相比均较低,无论是否校正血浆量变化(p<0.05)。在不校正血浆量变化的情况下,运动后脂联素高于运动前(p = 0.021),但运动后3小时不高于运动前(p = 0.084)。然而,在考虑血浆量变化时,脂联素浓度在任何时间点均无差异(p>0.05)。无论环境温度如何,在运动后和运动后3小时,无论是否校正血浆量变化,总胃饥饿素和酰化胃饥饿素浓度与运动前相比均未受影响(p>0.05)。各试验之间在瘦素、脂联素或胃饥饿素方面未发现差异(p>0.05)。
在急性耐力运动期间,温度不影响食欲调节激素的循环浓度。