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产卵期海湾鳉鱼(Fundulus grandis)对膳食中n-3脂肪酸缺乏的生理调节

Physiological management of dietary deficiency in n-3 fatty acids by spawning Gulf killifish (Fundulus grandis).

作者信息

Patterson Joshua T, Green Christopher C

机构信息

Aquaculture Research Station, Louisiana State University Agricultural Center, Baton Rouge, LA, 70820, USA,

出版信息

Fish Physiol Biochem. 2015 Aug;41(4):971-9. doi: 10.1007/s10695-015-0062-9. Epub 2015 May 5.

DOI:10.1007/s10695-015-0062-9
PMID:25939715
Abstract

Lipid dynamics of spawning fish are critical to the production of viable embryos and larvae. The present study utilized manipulation of dietary fatty acid (FA) profiles to examine the ability of spawning Gulf killifish (Fundulus grandis) to mobilize critical lipid components from somatic reserves or synthesize long-chain polyunsaturated FAs (LC-PUFAs) de novo from shorter-chain C18 precursors. An egg and multi-tissue evaluation of changes in FA concentrations across time after fish were switched from LC-PUFA-rich to LC-PUFA-deficient experimental diets was employed. The two experimental diets contained lipid sources which differed drastically in n-3 C18 FA content but had similar levels of n-6 C18 FAs. Discrete effects of dietary n-3 FAs can be analyzed because n-3 and n-6 represent distinct metabolic families which cannot be exchanged in vivo. Results indicate that a combination of mobilization and de novo synthesis is likely utilized to maintain physiologically required FA levels in critical tissues and embryos. Mobilization was supported by decreases in LC-PUFAs in somatic tissues and decreases in intraperitoneal fat content and liver mass. Evidence for biosynthesis was provided by a higher level of n-3 LC-PUFAs in the liver and ova of fish fed diets containing n-3 C18 precursors versus those fed diets with low levels of precursor FAs. The characteristic physiological plasticity of Gulf killifish is exemplified in the nutritional domain by its management of dietary FA deficiency.

摘要

产卵鱼类的脂质动态对于 viable 胚胎和幼体的产生至关重要。本研究利用对饮食脂肪酸(FA)谱的操控,来检验产卵的海湾鳉鱼(Fundulus grandis)从体细胞储备中调动关键脂质成分,或从较短链的 C18 前体从头合成长链多不饱和脂肪酸(LC-PUFA)的能力。在鱼类从富含 LC-PUFA 的实验饮食转换为缺乏 LC-PUFA 的实验饮食后,对不同时间 FA 浓度变化进行了卵和多组织评估。两种实验饮食所含脂质来源的 n-3 C18 FA 含量差异极大,但 n-6 C18 FA 水平相似。由于 n-3 和 n-6 代表体内无法相互转换的不同代谢家族,因此可以分析饮食中 n-3 FA 的离散效应。结果表明,调动和从头合成的组合可能被用于维持关键组织和胚胎中生理所需的 FA 水平。体细胞组织中 LC-PUFA 的减少、腹腔脂肪含量和肝脏质量的降低支持了调动过程。与喂食低水平前体 FA 饮食的鱼类相比,喂食含有 n-3 C18 前体饮食的鱼类肝脏和卵子中 n-3 LC-PUFA 水平更高,这为生物合成提供了证据。海湾鳉鱼在营养领域对饮食 FA 缺乏的管理体现了其特有的生理可塑性。

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本文引用的文献

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