Krall E A, Sahyoun N, Tannenbaum S, Dallal G E, Dawson-Hughes B
U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.
N Engl J Med. 1989 Dec 28;321(26):1777-83. doi: 10.1056/NEJM198912283212602.
Vitamin D intake should be sufficient to maintain calcium absorption and prevent increased parathyroid secretion throughout the year. To determine the level of intake that achieved the latter in elderly women, we studied the interrelations among vitamin D intake, serum 25-hydroxyvitamin D (25(OH)D) levels, and parathyroid hormone concentrations in a cross-sectional study of 333 healthy, white, postmenopausal women with low median calcium (408 mg a day) and vitamin D (112 IU a day) intakes who lived in Massachusetts. The overall inverse relation between serum parathyroid hormone and 25(OH)D levels was found to be dependent on vitamin D intake. In women whose estimated intake of vitamin D was less than or equal to 220 IU a day, the mean (+/- SD) serum parathyroid hormone values were lowest in those studied between August and October (30 +/- 11 ng per liter; n = 72) and highest in those studied between March and May (37 +/- 16 ng per liter; n = 54); the respective serum 25(OH)D levels were 93 +/- 32 and 63 +/- 21 nmol per liter. At vitamin D intakes of more than 220 IU a day, the mean serum parathyroid hormone and 25(OH)D levels did not vary with the season. The correlation between vitamin D intake and serum 25(OH)D concentration, although significant in all women (r = 0.29; P less than 0.001), was highest in those studied between March and May (r = 0.65; P less than 0.001) and lowest in those studied between August and October (r = 0.13; P greater than 0.10). The estimated serum 25(OH)D level associated with a vitamin D intake of 220 IU a day between March and May was 95 nmol per liter. Mean serum calcium values were similar at all times in both groups. We conclude that the dietary intake of more than 220 IU of vitamin D a day by postmenopausal women in Massachusetts may be sufficient to maintain constant serum 25(OH)D and parathyroid hormone concentrations throughout the year. Such an intake prevents a seasonal increase in parathyroid hormone secretion, with its possible deleterious skeletal effects.
维生素D的摄入量应足以维持钙的吸收,并防止全年甲状旁腺分泌增加。为了确定能在老年女性中实现后者的摄入量水平,我们在一项横断面研究中,对333名居住在马萨诸塞州、健康的、白人、绝经后女性进行了研究,这些女性的钙摄入量中位数较低(每天408毫克),维生素D摄入量也较低(每天112国际单位)。我们研究了维生素D摄入量、血清25-羟基维生素D(25(OH)D)水平和甲状旁腺激素浓度之间的相互关系。结果发现,血清甲状旁腺激素与25(OH)D水平之间的总体负相关取决于维生素D的摄入量。在估计维生素D摄入量小于或等于每天220国际单位的女性中,8月至10月期间接受研究的女性血清甲状旁腺激素平均(±标准差)值最低(每升30±11纳克;n = 72),3月至5月期间接受研究的女性最高(每升37±16纳克;n = 54);相应的血清25(OH)D水平分别为每升93±32和63±21纳摩尔。在维生素D摄入量超过每天220国际单位时,血清甲状旁腺激素和25(OH)D的平均水平不会随季节变化。维生素D摄入量与血清25(OH)D浓度之间的相关性,虽然在所有女性中都具有显著性(r = 0.29;P < 0.001),但在3月至5月期间接受研究的女性中最高(r = 0.65;P < 0.001),在8月至10月期间接受研究的女性中最低(r = 0.13;P > 0.10)。3月至5月期间,与每天220国际单位维生素D摄入量相关的估计血清25(OH)D水平为每升95纳摩尔。两组在所有时间的血清钙平均值相似。我们得出结论,马萨诸塞州绝经后女性每天摄入超过220国际单位的维生素D,可能足以使血清25(OH)D和甲状旁腺激素浓度全年保持恒定。这样的摄入量可防止甲状旁腺激素分泌出现季节性增加及其可能对骨骼产生的有害影响。