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酿酒酵母中异源转运蛋白的克隆与特性分析以及木糖利用重要氨基酸的鉴定。

Cloning and characterization of heterologous transporters in Saccharomyces cerevisiae and identification of important amino acids for xylose utilization.

作者信息

Wang Chengqiang, Bao Xiaoming, Li Yanwei, Jiao Chunlei, Hou Jin, Zhang Qingzhu, Zhang Weixin, Liu Weifeng, Shen Yu

机构信息

The State Key Laboratory of Microbial Technology, Shandong University, Shan Da Nan Road 27, Jinan, 250100, PR China.

Environment Research Institute, Shandong University, Shan Da Nan Road 27, Jinan, 250100, PR China.

出版信息

Metab Eng. 2015 Jul;30:79-88. doi: 10.1016/j.ymben.2015.04.007. Epub 2015 May 2.

Abstract

Efficient and specific transporters may enhance pentose uptake and metabolism by Saccharomyces cerevisiae. Eight heterologous sugar transporters were characterized in S. cerevisiae. The transporter Mgt05196p from Meyerozyma guilliermondii showed the highest xylose transport activity among them. Several key amino acid residues of Mgt05196p were suggested by structural and sequence analysis and characterized by site-directed mutagenesis. A conserved aromatic residue-rich motif (YFFYY, position 332-336) in the seventh trans-membrane span plays an important role in D-xylose transport activity. The phenyl ring of the residue at position 336 may take the function to prevent D-xylose from escaping during uptake. F432A and N360S mutations enhanced the D-xylose transport activities of Mgt05196p. Furthermore, mutant N360F specifically transported D-xylose without any glucose-inhibition, high lighting its potential application in constructing glucose-xylose co-fermentation strains for biomass refining.

摘要

高效且特异性的转运蛋白可增强酿酒酵母对戊糖的摄取和代谢。在酿酒酵母中对8种异源糖转运蛋白进行了表征。来自季也蒙毕赤酵母的转运蛋白Mgt05196p在这些转运蛋白中表现出最高的木糖转运活性。通过结构和序列分析确定了Mgt05196p的几个关键氨基酸残基,并通过定点诱变进行了表征。第七个跨膜结构域中一个保守的富含芳香族残基的基序(YFFYY,位置332 - 336)在D - 木糖转运活性中起重要作用。位置336处残基的苯环可能具有防止D - 木糖在摄取过程中逸出的功能。F432A和N360S突变增强了Mgt05196p的D - 木糖转运活性。此外,突变体N360F特异性转运D - 木糖且无任何葡萄糖抑制作用,突出了其在构建用于生物质精炼的葡萄糖 - 木糖共发酵菌株中的潜在应用。

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