Birkholz Alysia M, Howell Amy R, Kronenberg Mitchell
Division of Developmental Immunology, La Jolla Institute for Allergy and Immunology, La Jolla, California 92037; Division of Biological Sciences, University of California, San Diego, La Jolla, California 92037.
Department of Chemistry, University of Connecticut, Storrs, Connecticut 06269.
J Biol Chem. 2015 Jun 19;290(25):15365-15370. doi: 10.1074/jbc.R115.647057. Epub 2015 May 6.
Glycosphingolipids are a subgroup of glycolipids that contain an amino alcohol sphingoid base linked to sugars. They are found in the membranes of cells ranging from bacteria to vertebrates. This group of lipids is known to stimulate the immune system through activation of a type of white blood cell known as natural killer T cell (NKT cell). Here we summarize the extensive research that has been done to identify the structures of natural glycolipids that stimulate NKT cells and to determine how these antigens are recognized. We also review studies designed to understand how glycolipid variants, both natural and synthetic, can alter the responses of NKT cells, leading to dramatic changes in the global immune response.
糖鞘脂是糖脂的一个亚类,其包含与糖相连的氨基醇类鞘氨醇碱基。它们存在于从细菌到脊椎动物的细胞的膜中。已知这类脂质通过激活一种称为自然杀伤T细胞(NKT细胞)的白细胞来刺激免疫系统。在此,我们总结了为鉴定刺激NKT细胞的天然糖脂的结构以及确定这些抗原如何被识别所做的广泛研究。我们还综述了旨在了解天然和合成的糖脂变体如何改变NKT细胞的反应,从而导致全身免疫反应发生显著变化的研究。