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来自肉桂色马尔布兰奇霉菌的一种新型sn-1,3-区域选择性三酰基甘油脂肪酶的特性分析。

Characterization of a new sn-1,3-regioselective triacylglycerol lipase from Malbranchea cinnamomea.

作者信息

Tong Xiaoxue, Busk Peter Kamp, Lange Lene

机构信息

Section for Sustainable Biotechnology, Department of Chemistry and Bioscience, Aalborg University Copenhagen, Denmark.

Barentzymes A/S, A C Meyers Vaenge 15, Copenhagen SV, Denmark.

出版信息

Biotechnol Appl Biochem. 2016 Jul;63(4):471-8. doi: 10.1002/bab.1394. Epub 2015 Jul 2.

Abstract

The thermophilic ascomycetous fungus Malbranchea cinnamomea produces lipases (EC 3.1.1.3) that allow it to grow efficiently on medium containing triacylglycerol substrates such as plant oils or tributyrin as sole carbon source. In the transcriptome of M. cinnamomea grown on olive oil, we found one cDNA sequence encoding a putative extracellular lipase. This gene, termed as MclipA, was cloned and heterologously expressed in Pichia pastoris. The recombinant protein, rMclipA, catalyzed the hydrolysis of short-chain fatty acid ester such as p-nitrophenyl butyrate (C4) and long-chain fatty acid ester such as p-nitrophenyl myristate (C14). These results indicate that MclipA is a true triacylglycerol lipase. For rMclipA, the optimum lipase activity was obtained at 45 °C, and more than 93% of enzyme activity was retained after 24 H of incubation at temperatures up to 50 °C. rMclipA was active toward p-nitrophenyl esters of various carbon chain lengths with peak activity on long-chain fatty acid (C14). rMclipA displayed high sn-1,3-regioselectivity on hydrolyzing triolein. rMclipA can catalyze oleic acid methyl ester synthesis resulting in a 71% esterification degree after 24 H of reaction at 40 °C. These properties suggest that rMclipA has potential application in, for example, selective hydrolysis of oil, modification of triacylglycerol, and production of biodiesel.

摘要

嗜热子囊菌肉桂色马拉色霉菌可产生脂肪酶(EC 3.1.1.3),使其能够在含有三酰甘油底物(如植物油或三丁酸甘油酯)作为唯一碳源的培养基上高效生长。在以橄榄油为培养基生长的肉桂色马拉色霉菌转录组中,我们发现了一个编码假定细胞外脂肪酶的cDNA序列。这个基因被命名为MclipA,已被克隆并在毕赤酵母中进行了异源表达。重组蛋白rMclipA可催化短链脂肪酸酯(如对硝基苯基丁酸酯(C4))和长链脂肪酸酯(如对硝基苯基肉豆蔻酸酯(C14))的水解。这些结果表明MclipA是一种真正的三酰甘油脂肪酶。对于rMclipA,在45℃时可获得最佳脂肪酶活性,在高达50℃的温度下孵育24小时后,仍保留超过93%的酶活性。rMclipA对各种碳链长度的对硝基苯基酯都有活性,对长链脂肪酸(C14)的活性最高。rMclipA在水解三油精时表现出较高的sn-1,3-区域选择性。rMclipA可催化油酸甲酯的合成,在40℃反应24小时后,酯化度可达71%。这些特性表明rMclipA在例如油的选择性水解、三酰甘油的改性和生物柴油的生产等方面具有潜在应用价值。

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