Huang Junfeng, Qin Hongqiang, Sun Zhen, Huang Guang, Mao Jiawei, Cheng Kai, Zhang Zhang, Wan Hao, Yao Yating, Dong Jing, Zhu Jun, Wang Fangjun, Ye Mingliang, Zou Hanfa
1] CAS Key Laboratory of Separation Sciences for Analytical Chemistry, National Chromatographic R&A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China [2] University of Chinese Academy of Sciences, Beijing, China.
CAS Key Laboratory of Separation Sciences for Analytical Chemistry, National Chromatographic R&A Center, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China.
Sci Rep. 2015 May 11;5:10164. doi: 10.1038/srep10164.
Enrichment of glycopeptides by hydrazide chemistry (HC) is a popular method for glycoproteomics analysis. However, possible side reactions of peptide backbones during the glycan oxidation in this method have not been comprehensively studied. Here, we developed a proteomics approach to locate such side reactions and found several types of the side reactions that could seriously compromise the performance of glycoproteomics analysis. Particularly, the HC method failed to identify N-terminal Ser/Thr glycopeptides because the oxidation of vicinal amino alcohol on these peptides generates aldehyde groups and after they are covalently coupled to HC beads, these peptides cannot be released by PNGase F for identification. To overcome this drawback, we apply a peptide N-terminal protection strategy in which primary amine groups on peptides are chemically blocked via dimethyl labeling, thus the vicinal amino alcohols on peptide N-termini are eliminated. Our results showed that this strategy successfully prevented the oxidation of peptide N-termini and significantly improved the coverage of glycoproteome.
通过酰肼化学法(HC)富集糖肽是糖蛋白质组学分析的常用方法。然而,该方法中聚糖氧化过程中肽主链可能发生的副反应尚未得到全面研究。在此,我们开发了一种蛋白质组学方法来定位此类副反应,并发现了几种可能严重影响糖蛋白质组学分析性能的副反应类型。特别是,HC方法无法鉴定N端丝氨酸/苏氨酸糖肽,因为这些肽上的邻位氨基醇氧化会产生醛基,在它们与HC磁珠共价偶联后,这些肽无法被PNGase F释放用于鉴定。为克服这一缺点,我们应用了一种肽N端保护策略,其中肽上的伯胺基团通过二甲基标记进行化学封闭,从而消除了肽N端的邻位氨基醇。我们的结果表明,该策略成功地防止了肽N端的氧化,并显著提高了糖蛋白质组的覆盖范围。