新鲜有机物质的质量影响土壤有机质的激发效应以及微生物的底物利用模式。
Quality of fresh organic matter affects priming of soil organic matter and substrate utilization patterns of microbes.
作者信息
Wang Hui, Boutton Thomas W, Xu Wenhua, Hu Guoqing, Jiang Ping, Bai Edith
机构信息
1] State Key Laboratory of Forest and Soil Ecology, Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, 110016, China [2] University of Chinese Academy of Sciences, Beijing, 100049, China.
Department of Ecosystem Science and Management, Texas A&M University, College Station, TX 77843-2138, USA.
出版信息
Sci Rep. 2015 May 11;5:10102. doi: 10.1038/srep10102.
Changes in biogeochemical cycles and the climate system due to human activities are expected to change the quantity and quality of plant litter inputs to soils. How changing quality of fresh organic matter (FOM) might influence the priming effect (PE) on soil organic matter (SOM) mineralization is still under debate. Here we determined the PE induced by two (13)C-labeled FOMs with contrasting nutritional quality (leaf vs. stalk of Zea mays L.). Soils from two different forest types yielded consistent results: soils amended with leaf tissue switched faster from negative PE to positive PE due to greater microbial growth compared to soils amended with stalks. However, after 16 d of incubation, soils amended with stalks had a higher PE than those amended with leaf. Phospholipid fatty acid (PLFA) results suggested that microbial demand for carbon and other nutrients was one of the major determinants of the PE observed. Therefore, consideration of both microbial demands for nutrients and FOM supply simultaneously is essential to understand the underlying mechanisms of PE. Our study provided evidence that changes in FOM quality could affect microbial utilization of substrate and PE on SOM mineralization, which may exacerbate global warming problems under future climate change.
预计人类活动导致的生物地球化学循环和气候系统变化将改变进入土壤的植物凋落物的数量和质量。新鲜有机物质(FOM)质量的变化如何影响土壤有机质(SOM)矿化的激发效应(PE)仍存在争议。在此,我们测定了两种具有不同营养质量的(13)C标记FOM(玉米叶与茎)诱导的PE。来自两种不同森林类型的土壤得出了一致的结果:与用茎改良的土壤相比,用叶组织改良的土壤由于微生物生长更快,从负PE更快地转变为正PE。然而,培养16天后,用茎改良的土壤比用叶改良的土壤具有更高的PE。磷脂脂肪酸(PLFA)结果表明,微生物对碳和其他养分的需求是观察到的PE的主要决定因素之一。因此,同时考虑微生物对养分的需求和FOM供应对于理解PE的潜在机制至关重要。我们的研究提供了证据,表明FOM质量的变化会影响微生物对底物的利用以及对SOM矿化的PE,这可能会在未来气候变化下加剧全球变暖问题。
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