Sukolinskiĭ V N, Morozkina T S
Vopr Onkol. 1989;35(10):1242-5.
The suitability of complex administration of antioxidants (vitamins C, E and A) for prevention of postoperative complications was assessed in a randomized study which included 197 cases of gastric cancer. The treatment was followed by a lowering of lipid peroxidation process. In a group of 95 patients who had received the drugs preoperatively, the postoperative complication rate dropped from 30.9 to 1.9%.
在一项纳入197例胃癌患者的随机研究中，评估了联合使用抗氧化剂（维生素C、E和A）预防术后并发症的适用性。治疗后脂质过氧化过程有所降低。在术前接受药物治疗的95例患者中，术后并发症发生率从30.9%降至1.9%。
