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Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke.

作者信息

Lakkur Sindhu, Judd Suzanne E

机构信息

From the Department of Biostatistics, University of Alabama at Birmingham.

出版信息

Stroke. 2015 Jul;46(7):2007-11. doi: 10.1161/STROKEAHA.114.006306. Epub 2015 May 12.

Abstract
摘要

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Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90.
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Sweetened beverage consumption is associated with increased risk of stroke in women and men.
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Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.
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